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STARTERS |
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"Three Acres" Fish Soup (our version of this classic), Rouille, Gruyère & Garlic Croutons |
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"Bobby Baxter's" Famous Potted Shrimps, Lemon, Cress & Hot Buttered Toast
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Crispy 5 Spice Duck Spring Roll, Stir Fry Pak Choi, Oyster Sauce, Sticky Plum & Chilli Dipping Sauce |
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Smoked Ham Hock Terrine & "Three Acres" Chicken Liver Parfait, Sauternes Poached Grapes, Mint & Garden Pea Jelly, Pickled Shallot & Cream Cheese Toastie
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"Posh" Prawn & Crayfish Cocktail (our take on this classic dish) |
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Flash Grilled Loch Fyne Queenies topped with White Orkney Cheddar, Grain Mustard & Herb Crust
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Risotto of Summer Vetetables, Mascarpone & Fresh Herbs, Parmesan Basket |
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| MAIN COURSES |
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"Three Acres" Ox Cheek Steak & Kidney Pie under a Mustard Shortcrust Pastry, Proper Chips, Pickled Red Cabbage & Brown Sauce
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Crispy Pan Fried Calves' Liver & Dry Cured Bacon, Lyonnaise Potatoes & Creamed Spinach
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Pan Fried Breast of Free Range Chicken, Morel Cream, Fresh Asparagus, Garlic Mash
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Roast Moray Firth Monkfish, Curried Mussels, Buttered Spinach, Sweet Potato
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Hinchliffe's Char Grilled Mature Rib Eye Steak (10oz) with a choice of Béarnaise or Peppercorn Sauce served with Roast Balsamic Tomato, Sauted Wild Mushrooms, Spicy Onion Rings, Proper Chips & Dressed Watercress |
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Fresh Lobster Linguine, Tomato & Chervil Oil
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Spiced Vegetable Samosa, Roast Vegetable Couscous, Coriander Cream |
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| PUDDINGS & CHEESE |
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Chocolate & Griottine Cherry Clafoutis, Pistachio Ice Cream
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Blueberry Crème Brûlée, Blueberry Jelly, Blueberry Tuille |
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Mango & Passion Fruit Pavlova
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Summer Berry Pudding, Crème Fraîche, Strawberry & Black Pepper Coulis
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A Selection of Yorkshire Artisan Cheeses served with Biscuits, Home Made Fruit Cake, Real Ale Chutney
& Mixed Nuts
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COFFEE
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Cafetière of Coffee & Mints
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Click photo to view larger image |

Click photo to view larger image |