Abbreviated Winter Menu
for Parties of 10 and above
£36.95 per person
STARTERS |
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Hearty Italian Winter Vegetable Soup, Torn Bread & Parmesan | |
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Herb Crusted Lambs' Kidneys, Devilled Sauce, Mint & Pea Puree on a Garlic Crouton |
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Parmesan Waffles, Baked Plum Tomato Compote & Rocket | |
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"Three Acres" Chicken Liver Parfait with Duck Rillettes, Beetroot & Red Onion Chutney, Apple Jelly & Toasted Onion Bread |
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Fresh Rope Grown Hebridean Mussels cooked with Shallots, Dry White Wine, Cream & Parsley |
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"Posh" Prawn & Crayfish Cocktail |
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| MAIN COURSES | ||
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"Borrobol Estate" Venison Cottage Pie, Sweet Potato Chunky Chips, Buttered Spring Greens |
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"Three Acres" Fish Pie (Salmon, King Prawns, Haddock & Scallops), Crispy Potato & Mature Wensleydale Crust, Herb Glazed Garden Peas & Chantenay Carrots |
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Roast Breast of Crispy Lunesdale Duck, Roast Potatoes, Orange & Thyme Stuffing, Spiced Cranberry & Orange Sauce |
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Vegetarian Karahi, Peshwari Naan, Cardamom Rice, Pickle Tray |
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Hinchliffe's Char Grilled Mature Rib Eye Steak (10oz) served with Roast Balsamic Tomato, Field Mushrooms, Spicy Onion Rings, Proper Chips & Caesar Salad with a choice of Béarnaise or Peppercorn Sauce | |
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Pan Fried Halibut Loin, Parsley Sauce, Mashed Potatoes, Garden Peas & Chantenay Carrots |
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| PUDDINGS & CHEESE | ||
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Warm Bramley Apple Crumble, Home Made Custard |
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Dark Chocolate & Orange Mousse, Orange & Almond Chocolate Crisp | |
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Clotted Cream Rice Pudding, Poached Pear & Chocolate Sauce |
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Warm Treacle Tart, Vanilla Bean Ice Cream or Home Made Custard |
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A Selection of Artisan Cheeses served with Home Made Fruit Cake, Black Sheep Ale Chutney & Roasted Nuts |
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COFFEE |
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Cafetière of Coffee & Mints |
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