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New Year's Eve

Please note this is a sample menu. 

 

Amuse-Bouche
Whitby crab & manchego bon bon with Creole spiced aioli 

Manchego bon bon with Creole spiced aioli (V)

--

Pan Roasted King Scallops & Tempura Oyster
with spiced mussel popcorn, cauliflower purée and buerre noisette 

or 

Fois Gras & Duck Liver Parfait
cassis & sloe gin jell, dressed micro herbs and toasted brioche

or

Pan Roasted Winter Root Vegetables (V)
with soft Golden Cross goats cheese and rosemary & garlic torn bread

 -- 

Bolster Moor Fillet of Beef & Ox Cheek Ravioli
with dauphinoise pomme purée, brunoise of glazed root vegetables, persillade crumb and rich bone marrow

 or

Fresh Loin of Halibut & Butter Poached Lobster
with oyster mayonnaise, sea vegetables and new potatoes

or

Chestnut, Cranberry & Celeriac Wellington (V)
with honey roast baby parsnips, moutarde de meaux cream and dauphinoise potatoes

--

Dark Chocolate Delice
orange caramel, vanilla shortcake, meringue shards, torched orange and chocolate orange truffle

-- 

Artisan Cheeses
homemade fruit cake, celery, frozen grapes and biscuits

-- 

 Coffee & Leaf Teas

Petit Fours
salted caramel rum truffle and apricot & pistachio nougat

 --

Carriages at 1am