9th Sep 2011
THEY say the proof of the pudding is in the eating. Except we didn’t actually get round to the pudding on this occasion.
Not that we didn’t want to; the choices were stunning.
It was simply that we had enjoyed an absolutely superb meal already and another course would have been a step too far.
But we did have the proof; the proof that quality will always out.
The Three Acres at Roydhouse, Shelley, has long held a reputation as one of the finest eating establishments, not just in Huddersfield but in the wider region.
Would-be challengers have come and gone but in recent months, there have been new and inspired restaurants lobbying for the crown.
The Three Acres can see them off, if the performance the staff delivered on a Thursday evening in August is repeated.
The food was excellent; the staff welcoming and helpful; and the ambience excellent.
Yes, quality does not come cheap. But our bill for a very enjoyable evening was by no means excessive.
We were in good company. The restaurant, which boasts more than 200 covers, was very full on the evening we visited and judging by the pre-meal conversations, many of them were regulars.
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