Saturday Light Lunch Menu
Hot Open Sandwiches & Light Meals

	Chef's Freshly Prepared Seasonal Soup	£4.25
	"Three Acres" Char Grilled Rib Burger.  100% Minced Rib Eye served in a Home Made Seeded Bun with Sweet Tomato Chutney, Hinchliffe's Dry Cured Streaky Bacon, Provolone Cheese, Spiced Onion Rings & Proper Chips	£9.95
	Open Steak & Mrs. Bell's Blue.  4 oz Char Grilled Hinchliffe's Rib Eye Steak with melted Mrs. Bell's Blue Cheese served on Toasted Ciabatta with Caramelised Onions,  Mushrooms & Balsamic Roasted Cherry Tomatoes	£10.95
	"Three Acres" Fish & Chips.  A lighter portion of our crisp Timothy Taylor's Beer Battered Haddock served with Lemon, Tartare Sauce, Ham Hock Mushy Peas & Proper Chips	£9.95
	“Three Acres” Club Sandwich. Smoked Chicken Breast & Hinchliffe's Dry Cured Streaky Bacon with Rocket, Tomato & Home Made Mayonnaise on Toasted Onion Bread topped with a Soft Poached Duck Egg	£8.95
	Moules & Frites.  Mussels cooked in the classic style with Shallots, Garlic, Dry White Wine, Cream & Parsley served with Skinny Chips	£9.95
	Char Grilled Mediterranean Vegetables & Buffalo Mozzarella served on Home Made Onion Focaccia with Sweet Tomato Chutney & Rocket Pesto	£6.95
	"Three Acres" Ploughman's (For Two)  Platter of Cold Meats, Yorkshire Cheeses, Hinchliffe's Hand Made Pork Pie, "Three Acres" Chicken Liver Parfait, Home Made Pickles & Rustic Bread	£14.95
	Crispy Peking Duck served with Pancakes, Sweet Chilli & Hoisin Dipping Sauces, Cucumber & Spring Onions	£9.95
	Minute Steak & Egg.  Hinchliffe's 4 oz Rib Eye Steak with Fried Duck Egg, Proper Chips & Bloody Mary Ketchup or Bérnaise Sauce	£10.95
	Pie & Peas.  Hinchliffe's Hand Made Pork Pie served with Proper Chips, Ham Hock Mushy Peas & Home Made Mint Sauce	£9.95
	Cold Open Sandwiches served on Home Made Seeded Wholegrain or White Cob
	Hinchliffe's Rare Roast Beef with Caramelised Onions, Watercress & Horseradish Mayonnaise	£7.95
	Home Roast Honey & Mustard Glazed Ham with Special Reserve Wensleydale & Home Made Piccalilli	£6.95
	Cold Water Norwegian Peeled Prawns & Ripe Avocado in Marie Rose Sauce	£7.95
	Proper Chips with Bloody Mary Ketchup	£2.25
	Mixed Salad with Grain Mustard Dressing	£4.25
	Tomato, Basil & Red Onion Salad with Rocket Pesto	£4.25

OPENING TIMES FOR MEALS

Lunch 12 noon until 2.00 pm. Dinner 6.30pm until 9.30pm.
Saturday Lunch – Bar open for Light Lunch and Sandwiches