Summer Menu
Served in the Restaurant & Bar. 

For tables reservations, please contact Reception on 01484 602606.  Opening times for food are Midday until 1.45 p.m. and 6.30 p.m. until 9.30 p.m.

STARTERS
 
 
Wild Mushroom & Tarragon Soup, Poached Duck Egg & Truffle Oil
£5.75
"Three Acres" Fish Soup (our version of this classici), Rouille, Gruyère & Garlic Croutons £5.95
Whole Baked Local Barncliffe Brie, Rosemary & Garlic Toasts, Citrus & Onion Marmalade
£8.95

"Bobby Baxter's" Famous Potted Shrimps with Lemon, Cress & Hot Buttered Toast

£9.95
Tempura of Cumin Spiced Squid, Red Chilli & Rocket, Roast Garlic Aioli
£7.95
Crispy 5 Spice Duck Spring Roll, Stir Fry Pak Choi, Oyster Sauce, Sticky Plum & Chilli Dipping Sauce
£8.95
Seared Yellow Fin Tuna, Artichoke, Asparagus, Tomato & Onion Tart, Hummus, Quail Eggs & Rocket
£9.95
"Posh" Prawn & Crayfish Cocktail (our take on this classic dish) £9.95
Smoked Ham Hock Terrine & "Three Acres" Chicken Liver Parfait, Sauternes Poached Grapes, Mint & Garden Pea Jelly, Pickled Shallot & Cream Cheese Toastie
£9.95

Fresh Lobster Linguine, Tomato & Chervil Oil

£10.95

Flash Grilled Hot Colchester Oysters, Spinach, Hollandaise & Crispy Smoked Bacon

(6) £10.95
(12) £21.90

Fresh Colchester Oysters served with a Glass of Black Velvet (Shallot Vinegar, Lemon & Tabasco)

(6) £10.95
(12) £21.90
"Eggs Benedict"  Soft Poached Duck Egg, Air Dried Ham, Asparagus & Hollandaise Sauce on Toasted Home Made Hash Brown
£8.95
 
Spiced Vegetable Samosa, Roast Vegetable Couscous, Coriander Cream £7.95
Flash Grilled Loch Fyne Queenies topped with White Orkney Cheddar, Grain Mustard & Herb Crust
(6) £9.95
   (12) £19.90
  Risotto of Summer Vegetables, Mascarpone & Fresh Herbs, Parmesan Basket  £7.95
     
Assiette of Starters for two to share - Chef's Selection of Hot & Cold Starters from the above £16.95
 
MAIN COURSES
28 Day Aged Roast Rump of Hinchliffe's Beef, Yorkshire Pudding, Caramelised Onions, Horseradish Sauce

£15.95

"Three Acres" Ox Cheek Steak & Kidney Pie under a Mustard Shortcrust Pastry, Proper Chips, Pickled Red Cabbage & Brown Sauce

£16.95

Assiette of New Season's Lamb (Roast Rack, Lambs' Kidneys & Shepherds Pie), Jersey New Potatoes, Minted Peas & Broad Beans

£18.95
 

Pan Fried Breast of Free Range Chicken, Morel Cream, Fresh Asparagus, Garlic Mash

£16.95

Fresh Whitby Haddock in Crisp Timothy Taylor's Beer Batter, Proper "Beef Drip" Chips, Mushy Peas with Ham Hock, Lemon, Home Made Tartare Sauce & Curry Sauce 

£16.50
Roast Wild Cornish Sea Bass, Clam Chowder, Buttered Greens, Samphire & Jersey Royals £18.95
Crispy Roast Peppered Gressingham Duck Breast, Gooseberry Sauce, Butttered Mash & Spring Greens
£18.95
Crispy Pan Fried Calves' Liver & Dry Cured Bacon, Lyonnaise Potatoes & Creamed Spinach
£17.95
Roast Moray Firth Monkfish, Curried Mussels, Buttered Spinach, Sweet Potato
£17.95
Fresh Lobster Linguine, Tomato & Chervil Oil
£18.95
Fruits de Mer Platter from the Oyster Bar for two people to share   -   A fantastic array of Hot & Cold Seafood                        
£45.00
Fresh New Season's New England Lobster.  Classic Thermidor or Grilled with Chilli, Garlic & Parsley Butter served with Proper Chips or Fragrant Rice or Simply Cold with a Herb Salad, Warm New Potatoes & Mayonnaise
Whole £27.95
Half £18.95

Hinchliffe's Char Grilled Mature Rib Eye Steak (10 oz) with a choice of Béarnaise or Peppercorn Sauce served with Balsamic Roast Tomato, Sautéed Wild Mushrooms, Spicy Onion Rings, Proper Chips & Dressed Watercress

 £21.95
 
Risotto of Summer Vegetables, Mascarpone & Fresh Herbs, Parmesan Basket     £14.95
Spiced Vegetable Samosa, Roast Vegetable Couscous, Coriander Cream           £14.95
   All our prices are inclusive of vegetables where appropriate  
     
     
     
     
 

Restaurant 1
Click photo to view larger image
     
PUDDINGS & CHEESE   £7.95  

Strawberries 3 Ways.  Clotted Cream Tea, Strawberry & Pimms Jelly, Strawberry Shortbread Balsamic Ice Cream

 
Chocolate & Griottine Cherry Clafoutis, Pistachio Ice Cream  

Blueberry Crème Brûlée, Blueberry Jelly, Blueberry Tuille

 

Mango & Passion Fruit Pavlova, Vanilla Cream 

 
White Chocolate Mousse, Raspberry Milkshake & Biscotti  

Summer Berry Pudding, Crème Fraîche, Strawberry & Black Pepper Coulis


Grand Assiette of Puddings for two to share

£15.50


     
A Selection of Yorkshire Artisan Cheeses served with Biscuits, Home Made Fruit Cake, Real Ale Chutney & Mixed Nuts  

Restaurant 2
Click photo to view larger image
 
 
COFFEE

Small Espresso

£3.25

Large Espresso

£3.60

Cappuccino

£3.60

Latte

£3.60

Cafetière per person

£3.25

Liqueur Coffee

£5.95
     
     
 

   

   


LITTLE NOTES

  1. As all our food is freshly prepared to order, this may result in a delay at busy periods. We will endeavour to keep this to a minimum but please be patient.
  2. Gratuities are left to the discretion of the customer.
  3. Would customers please refrain from using mobile telephones and laptop computers in the restaurant and public places.
  4. Some dishes may contain nuts and other derivatives. Please enquire if you have any allergies.
 
     
     

 


OPENING TIMES

Food is served from 12 noon until 2.00 p.m. & 6.30 p.m. until 9.30pm

The bar opens at 6.00 p.m.

For directions to The Three Acres, please see the Contact page.