| |
| |
 |
French Onion Soup with a Wensleydale & Gruyère Crouton |
£5.95
|
|
Hearty Italian Winter Vegetable Soup, Torn Bread & Parmesan |
£5.95 |
|
"Three Acres" Eggs Benedict (Salmon Gravadlax, Poached Free Range Egg & Hollandaise) on Toasted Muffin |
£9.95
|
|
"Bobby Baxter's" Famous Potted Shrimps with Hot Buttered Soldiers & Dressed Watercress
|
£9.95
|
|
Flash Grilled Loch Fyne Queenies topped with White Orkney Cheddar & Grain Mustard
|
(6) £9.95
(12) £17.95
|
|
Herb Crusted Lambs' Kidneys, Devilled Sauce, Mint & Pea Puree on a Garlic Crouton |
£9.95
|
|
Crispy Peking Duck with Pancakes, Hoi Sin & Chilli Dipping Sauces |
£9.95
|
|
Parmesan Waffles, Baked Plum Tomato Compote & Rocket |
£7.45 |
|
Fresh Rope Grown Hebridean Mussels cooked with Shallots, Dry White Wine, Cream & Parsley |
£9.95
|
|
"Three Acres" Chicken Liver Parfait with Duck Rillettes, Beetroot & Red Onion Chutney, Apple Jelly & Toasted Onion Bread |
£9.95
|
|
"Posh" Prawn & Crayfish Cocktail
Our take on this old fashioned favourite
|
£10.25
|
|
Venison Burger in Miniature, Chilli Onion Rings, Fine Chips, Bearnaise Sauce |
£8.95
|
|
Assiette of Starters for two to share - Chef's Selection of Hot & Cold Starters from the above |
£16.95 |
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
| MAIN COURSES |
|
Dish of the Day (Please ask for details) |
£14.95
|
|
"Borrobol Estate" Venison Cottage Pie, Sweet Potato Chunky Chips, Buttered Spring Greens
|
£15.95
|
|
Roast Breast of Crispy Lunesdale Duck, Roast Potatoes, Orange & Thyme Stuffing, Spiced Cranberry & Orange Sauce
|
£18.95
|
|
"Three Acres" Steak, Kidney & Mushroom Pie cooked in Black Sheep Ale Under a Grain Mustard Shortcrust with Buttered Spring Greens, Brown Sauce & Proper Chips or Mashed Potatoes
|
£16.45
|
|
Fresh Whitby Haddock in Crisp Timothy Taylor's Beer Batter, Proper "Beef Drip" Chips, Mushy Peas with Ham Hock, Lemon, Home Made Tartare Sauce & Curry Sauce
|
£16.45
|
|
Braised Beef Brisket in Black Sheep Ale, Yorkshire Pudding, Root Vegetables & Mashed Potatoes |
£16.45 |
|
Pan Fried Halibut Loin, Parsley Sauce, Mashed Potatoes, Garden Peas & Chantenay Carrots |
£18.95
|
|
"Three Acres" Fish Pie (Salmon, King Prawns, Haddock & Scallops), Crispy Potato & Mature Wensleydale Crust, Herb Glazed Garden Peas & Chantennay Carrots |
£16.95
|
|
Roast Loin & Crispy Belly of Old Breed Pork, Bramley Apple Puree, Black Pudding Fritter, Mustard Mash & Spring Greens |
£17.95
|
|
Vegetarian Karahi, Peshwari Naan, Cardamom Rice & Pickle Tray |
£14.95
|
|
Hot Seafood Platter with Proper Chips & Lime Aioli (Grilled Lobster, Queenies, Mussels, Hot Oysters, Goujons of Beer Battered Haddock, King Prawns) |
£27.95
|
|
Fresh New Season's Lobster. Classic Thermidor or Grilled with Chilli, Garlic & Parsley Butter served with Proper Chips or Fragrant Rice |
Whole £27.95
Half £18.95
|
|
Hinchliffe's Char Grilled Mature Rib Eye Steak (10 oz) served with Balsamic Roast Tomato, Field Mushrooms, Spicy Onion Rings, Proper Chips & Caesar Salad with a choice of Béarnaise or Pepeprcorn Sauce
|
£21.95
|
| |
All our prices are inclusive of vegetables |
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
Click photo to view larger image |
| |
|
|
| PUDDINGS & CHEESE £7.95 |
|
|
A Selection of Ice Cream from Dearnleys, our local dairy here in Shelley, served in a Tuille Basket. Please ask for details
|
|
|
Warm Bramley Apple Crumble with Home Made Custard |
|
|
Bakewell Tart with Amaretto Ice Cream
|
|
|
Warm Treacle Tart, Vanilla Bean Ice Cream or Home Made Custard
|
|
|
Dark Chocolate & Orange Mousse, Orange & Almond Chocolate Crisp |
|
|
Lemon Meringue Pie, Lemon Curd Ice Cream |
|
|
Clotted Cream Rice Pudding, Poached Pear & Chocolate Sauce |
|
| |
Grand Assiette of Puddings for two to share |
£15.50
|
|
A Selection of Artisan Cheeses served with Home Made Fruit Cake, Black Sheep Ale Chutney & Roasted Nuts |
|
|
|
Click photo to view larger image |
|
| |
| COFFEE |
|
Small Espresso
|
£3.25
|
|
Large Espresso
|
£3.60
|
|
Cappuccino
|
£3.60
|
|
Latte
|
£3.60
|
|
Cafetière per person
|
£3.25
|
|
Liqueur Coffee
|
£5.95
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
|
LITTLE NOTES
- As all our food is freshly prepared to order, this may result in a delay at busy periods. We will endeavour to keep this to a minimum but please be patient.
- Gratuities are left to the discretion of the customer.
- Would customers please refrain from using mobile telephones and laptop computers in the restaurant and public places.
- Some dishes may contain nuts and other derivatives. Please enquire if you have any allergies.
|
| |
| |
|
|
| |
|
|
|
|
OPENING TIMES
Food is served from 12 noon until 2.00 p.m. & 6.30 p.m. until 9.30pm
The bar opens at 6.00 p.m.
For directions to The Three Acres, please see the Contact page.
|
| |
|
|
| |
|
|
|
|
| |
| |
| |
| |
| |
|
|
|
|
