Winter Sunday Luncheon Menu - £26.95
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Chef's Home Made Soup |
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Yorkshire Pudding served with Onion Gravy |
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"Three Acres" Chicken Liver Parfait, Beetroot & Red Onion Chutney & Toasted Onion Bread |
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"Bobby Baxter's" Famous Potted Shrimps with Hot Buttered Soldiers & Dressed Watercress |
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Parmesan Waffles, Baked Plum Tomato Compote & Rocket |
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Fresh Rope Grown Hebridean Mussels cooked with Shallots, Dry White Wine, Cream & Parsley |
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"Three Acres" Eggs Benedict (Salmon Gravadlax, Poached Free Range Egg & Hollandaise) on Toasted Muffin |
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"Three Acres" Steak, Kidney & Mushroom Pie cooked in Black Sheep Ale under a Grain Mustard Shortcrust with Buttered Spring Greens, Brown Sauce, Proper Chips or Mashed Potatoes |
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Roast Loin & Crispy Belly of Old Breed Pork, Bramley Apple Puree, Black Pudding Fritter, Mustard Mash & Spring Greens |
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Fresh Whitby Haddock in Crisp Timothy Taylor's Beer Batter, Proper "Beef Drip" Chips, Mushy Peas with Ham Hock, Lemon, Home Made Tartare Sauce & Curry Sauce |
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Hinchliffe's Mature Roast Beef with Yorkshire Pudding & Horseradish Sauce |
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"Three Acres" Fish Pie (Salmon, King Prawns, Haddock & Scallops), Crispy Potato & Mature Wensleydale Crust, Herb Glazed Garden Peas & Chantenay Carrots |
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"Borrobol Estate" Venison Cottage Pie, Sweet Potato Chunky Chips, Buttered Spring Greens |
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Vegetarian Karahi, Peshwari Naan, Cardamom Rice & Pickle Tray |
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All main courses are inclusive of vegetables |
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A Selection of Ice Cream from Dearnleys, our local dairy here in Shelley, served in a Tuille Basket |
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Warm Bramley Apple Crumble, Home Made Custard |
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Bakewell Tart with Amaretto Ice Cream |
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Warm Treacle Tart, Vanilla Bean Ice Cream or Home Made Custard |
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Dark Chocolate & Orange Mousse, Orange & Almond Chocolate Crisp |
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Lemon Meringue Pie, Lemon Curd Ice Cream |
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Clotted Cream Rice Pudding, Poached Pear & Chocolate Sauce |
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A Selection of Artisan Cheeses served with Home Made Fruit Cake, Black Sheep Ale Chutney & Roasted Nuts |
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Espresso, Cappuccino or Cafetière of Coffee |
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Sunday Luncheon is served from 12 noon until 2.00 p.m. |
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For Reservations please telephone 01484 602606 |
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As all our food is freshly prepared to order, this may result in a delay at busy periods.
Some dishes may contain nuts and other derivatives. Please enquire if you have any allergies.
