Summer Sunday Luncheon Menu - £26.95

	Chef's Home Made Soup
	Yorkshire Pudding served with Onion Gravy
	Smoked Ham Hock Terrine & "Three Acres" Chicken Liver Parfait, Sauternes Poached Grapes, Mint & Garden Pea Jelly, Pickled Shallot & Cream Cheese Toastie
	"Bobby Baxter's" Famous Potted Shrimps with Lemon, Cress & Hot Buttered Toast
	"Posh" Prawn & Crayfish Cocktail (our take on this classic dish)
	"Eggs Benedicit"  Soft Poached Duck Egg, Air Dried Ham, Asparagus & Hollandaise Sauce on Home Made Hash Brown
	Risotto of Summer Vegetables, Mascarpone & Fresh Herbs, Parmesan Basket

	Hinchliffe's Mature Roast Rump of Beef with Yorkshire Pudding & Horseradish Sauce
	"Three Acres" Ox Cheek Steak & Kidney Pie under a Mustard Shortcrust Pastry, Proper Chips, Pickled Red Cabbage & Brown Sauce
	Fresh Whitby Haddock in Crisp Timothy Taylor's Beer Batter, Proper "Beef Drip" Chips, Mushy Peas with Ham Hock, Lemon, Home Made Tartare Sauce & Curry Sauce
	Pan Fried Calves' Liver & Dry Cured Bacon, Lyonnaise Potatoes & Creamed Spinach
	Pan Fried Breast of Free Range Chicken, Morel Cream, Fresh Asparagus, Garlic Mash
	Roast Moray Firth Monkfish, Curried Mussels, Buttered Spinach, Sweet Potato
	Spiced Vegetable Samosa, Roast Vegetable Couscous, Coriander Cream
	All main courses are inclusive of vegetables

	"Three Acres" Pudding of the Day
	Chocolate & Griottine Cherry Clafoutis, Pistachio Ice Cream
	Blueberry Crème Brûlée, Blueberry Jelly, Blueberry Tuille
	Mango & Passion Fruit Pavlova, Vanilla Cream
	Summer Berry Pudding, Crème Fraîche, Strawberry & Black Pepper Coulis
	A Selection of Yorkshire Artisan Cheeses served with Biscuits, Home Made Fruit Cake, Real Ale Chutney & Mixed Nuts

	Espresso, Cappuccino or Cafetière of Coffee
	Sunday Luncheon is served from 12 noon until 2.00 p.m.
	For Reservations please telephone 01484 602606

As all our food is freshly prepared to order, this may result in a delay at busy periods.

Some dishes may contain nuts and other derivatives. Please enquire if you have any allergies.