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Private Dining

We look forward to welcoming you to our cosy inn over the festive period.
Please note from 1st December 2022, we will be open seven days a week, with our a la carte served as follows: 

Monday-Friday: 12pm-2pm / 6.30pm-9.30pm

Saturday: 12pm-2pm / 5.30pm-9.30pm

To book for private dining, please call 01484 602606

(Please note the below is a sample menu)

 

Starters

‘The Acres’ Seasonal Pressed Terrine

toasted brioche, date & tamarind chutney, pickled shallot

Sobrasada & Manchego Croquetas

confit garlic & saffron aioli

‘The Acres’ French Onion Soup

rich veal stock, baked gruyère cheese, crouton

‘The Acres’ Black Pudding & Crispy Duck Egg

oven baked cassoulet

Classic Cold Water Prawn Cocktail

Marie Rose sauce, shredded iceberg, buttered brown bread, fresh lemon

Main Courses

Braised Ox Cheek

honey roasted winter vegetables, horseradish mashed potatoes

Butter Roasted Free Range Turkey & Roasted Pork Belly

pigs in blankets, goose fat roast potatoes, honey roast parsnips, brussels sprouts with chestnut butter, spiced braised red cabbage, buttery carrot & swede, sage & onion stuffing, apple & cranberry sauce, mustard sauce, bread sauce, ‘The Acres’ gravy

Wild Fish of The Day

please ask for today’s offering

Chargrilled Sirloin Steak

(280-300g) served with pepper sauce or béarnaise & proper chips or French fries, English herb & lettuce salad

(£4 supplement)

Honey Roasted Crown of Mallard

parsnip & celeriac gratin, cavolo nero, beetroot & cranberry purée, game jus

Puddings and Cheese

Christmas Pudding

marzipan custard, spiced almond streusel

(GF available)

Belgian Dark Chocolate Brownie

kirsch & chocolate sauce, vanilla bean ice cream

Caramel Panna Cotta

dulce de leche, cocoa crumb

(GF)

Hot Gingerbread Pudding

stem ginger caramel, butter toffee ice cream

Artisan Cheeses

fruit cake, grapes, apple & sultana chutney Cheeses: Northern Blue, Délice des Crémiers, Britannia Cheddar, Quickes Goats, Baron Bigod

3 cheeses | 5 cheeses