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Private Dining

We look forward to welcoming you to our cosy inn over the festive period. 
(Please see sample menus for The 3 Acres below.) Please note, our opening times will be as follows through to Tuesday 2nd January: 

The 3 Acres:

Monday-Tuesday: 12pm-2pm / 6.30pm-9.30pm

Exceptions:

Christmas Eve: Lunch - 12.00pm until 2pm / Dinner - 5.30pm until 9.00pm
Serving A La Carte menu
Boxing Day: Lunch - 12.00pm until 2.00pm / Dinner – Closed
Serving Sunday Menu, A la Carte pricing
New Years Eve: Closed
New Years Day: A La Carte menu
Wednesday-Friday: 12pm-2pm / 6.30pm-9.30pm
Saturday: 12pm-2pm / 5.30pm-9.30pm
Sunday: 12pm-6pm

Closed: Tuesday 2nd January - Reopening for Dinner on Friday 5th January

Book your 3 Acres table here or call 01484 602606

 

celery - CEL | cereals including gluten - CE |  crustaceans - CR | fish - FI | lupin - LU | molluscs - MO | milk - MI | mustard - MU | peanuts - PE | sesame - SE | soybeans - SO | suphoates - SU | nuts - NU | eggs - EG allergen ingredients are handled in our citche, whilst we take every care to insure your dish is allergen free we cannot guarantee this

 

Starters

‘The Acres’ French Onion Soup

rich veal stock, baked gruyère cheese, crouton CEL CE MU SU MI

‘The Acres’ Chicken Liver Parfait

toasted brioche, winter berry chutney MI CE SU

Classic Cold Water Prawn Cocktail (1)

Marie Rose sauce, shredded iceberg, buttered brown bread, fresh lemon EG CR SU MU CEL

Crispy Sticky Chilli Beef

soft fried noodles, spring onion, chilli, coriander EG SU SO SE

Taleggio & 'Nduja Croquetas

black & red pepper, tomato & roasted garlic sauce EG CEL MI SU MU CE

Main Courses

Butter Roasted Free Range Turkey & Roasted Belly Pork

pigs in blankets, goose fat roast potatoes, honey roast parsnips, brussels sprouts with chestnut butter, spiced braised red cabbage, bnuttery carrot & swede, sage & onion stuffing, apple & cranberry sauce, mustard sauce, bread sauce, ‘The Acres’ gravy CEL MU SU MI CE

Butter Roasted Rare Breed Belly Pork

confit pig’s cheek croquette, artichoke & celeriac gratin, buttered kale, pommery mustard jus CEL CE MU MI EG SO SU

Chargrilled Sirloin Steak

served with pepper sauce or béarnaise, dressed house salad & proper chips or French fries MI SU EG

(£5 supplement)

Smoked Haddock, Mussel & Leek Gratin

mashed potatoes, petit pois, fresh lemon MI FI CE CEL SU MO

Garlic Butter Pheasant Schnitzel

duck fat potatoes, fried hens egg, capers, winter vegetables slaw CE MI EG SU MU SO

Puddings and Cheese

Christmas Pudding

marzipan custard, spiced almond streusel

(GF available)

Dark Chocolate & Orange Brownie

Belgian chocolate sauce, vanilla bean ice cream

Sticky Gingerbread Pudding

butterscotch sauce, ginger popcorn, English butter toffee ice cream

(GF)

Lemon Possett

fresh red berries, lemon zest shortbread

Artisan Cheeses

fruitcake & crackers, grapes, chutney Cheeses: Coverdale, Cote Hill Blue, Wigmore, Kidderton Ash, Keen’s Unpasteurised Cheddar

3 cheeses - £5 supplement | 5 cheeses - £6 supplement