black cherries, kirsch & chocolate sauce, vanilla bean ice cream
Caramel Panna Cotta
dulce de leche, cocoa crumb, chocolate mousse (GF)
Hot Gingerbread Pudding
stem ginger caramel, butter toffee ice cream
3 cheeses or5 cheeses fruit cake, grapes, apple & sultana chutney
Launched in 2019 as the more powerful and more mature brother to Yorkshire Blue by award winning producer Shepherds Purse. Aged for a minimum of 10 weeks, they use a stronger strain of Penicillium Roquefort to achieve a more robust blue flavour. At the World Cheese Awards held in Bergamo Italy it won a Silver medal! Northern Blue is recognisable as a Shepherds Purse signature blue cheese and its extra strength will also please those who like a little more bite to their blue.
Délice des Crémiers
This is a soft, ripe bloomy rind cheese. It is so refreshing on the palette that it's classed as a pudding cheese. With triple cream this cheese tastes just amazing.
A true British staple, this cheddar created by Cryer & Stott Cheesemongers using the best Yorkshire cow’s milk. The cheese is matured for 16 months. It has a smooth flavour, that is powerful yet addictive! Perfect on any cheeseboard.
Handcrafted by the Quicke farm in Devon using locally sourced goat's milk, clothbound and naturally matured, typically for 6 months. Vibrant, almondy, buttery: a delightfully different goat’s milk cheese.
The only traditional raw milk Brie-de-Meaux style cheese produced in the UK and one of only a handful in the world. Beneath the nutty, mushroomy rind, Baron Bigod has a smooth, silky golden breakdown which often oozes out over a delicate, fresh, citrussy centre. Made by hand in small batches early in the morning, using the raw milk still warm, straight from the cow at the perfect temperature for cheesemaking. The curds are carefully hand-ladled into large moulds, using traditional pelle-à-brie ladles & young cheeses are hand salted & aged for up to 8 weeks in a cave-like environment. Its flavours, aromas and characteristics change with the seasons. A unique expression of the incredible milk of free-ranging Montbeliarde cows & the diversity of wildlife-rich grazing marshland.