We look forward to welcoming you to our cosy inn over the festive period.
Sunday Lunch in December is served from 12pm-6pm
Book your table here
Or call 01484 602606
(Please note the below is a sample menu)
We look forward to welcoming you to our cosy inn over the festive period.
Sunday Lunch in December is served from 12pm-6pm
Book your table here
Or call 01484 602606
(Please note the below is a sample menu)
A Glass of ‘The Acres’ Champagne
50th year anniversary Champagne
Manhattan
bourbon, sweet vermouth, angostura bitters, orange bitters
‘The Acres’ Sloe Gin Fizz
3 Acres sloe gin, lemon juice, sugar syrup, Champagne
A Glass of Nyetimber
England’s finest sparkling wine
TT&T (a Classic Gin & Tonic)
Tanqueray 10, Fevertree tonic & fresh lime
Homemade Sourdough
whipped ‘beef dripping’ butter
‘The Acres’ Marinated Olives
roasted garlic, rosemary, extra virgin olive oil
minimum of 3
Rock Oysters
shallot & red wine vinegar
Oysters Po Boy
Nduja aioli, fresh lime
Soup of the Day
with homemade sourdough
‘The Acres’ Chicken Liver Parfait
toasted brioche, date & tamarind chutney, pickled shallot
Classic Cold Water Prawn Cocktail
Marie Rose sauce, shredded iceberg, buttered brown bread, fresh lemon
A Plate of Sliced Smoked Salmon
horseradish & wholegrain mustard remoulade, buttered brown bread
Forest Mushrooms on ‘The Acres’ Sourdough
poached free range hen’s egg, white wine & garlic cream, white truffle
Homemade Yorkshire Pudding
rich onion gravy
Fillet of Beef Stroganoff
crispy onions, gherkins, soured cream, rice or French fries
Fresh Whitby Haddock & Chips
chip shop curry sauce, ham hock mushy peas, tartar sauce
Butter Roasted Free Range Turkey
pigs in blankets, goose fat roast potatoes, honey roast parsnips, brussels sprouts with chestnut butter, buttery carrot & swede, sage & onion stuffing, apple & cranberry sauce, mustard sauce, bread sauce, ‘The Acres’ gravy
Fresh Wild Fish of the Day
please ask for today’s offering
‘The Acres’ Homemade Pie
mashed or chipped potatoes, please ask for today’s offering
Dry Aged Sirloin of Yorkshire Beef & Horseradish
Yorkshire pudding, duck fat roast potatoes, buttery mashed potatoes, honey roast parsnip, seasonal vegetables, ‘The Acres’ roast gravy, creamed horseradish
Christmas Pudding
marzipan custard, spiced almond streusel (GF available)
Belgian Dark Chocolate Brownie
kirsch & chocolate sauce, vanilla bean ice cream
Caramel Panna Cotta
dulce de leche, cocoa crumb (GF)
Hot Gingerbread Pudding
stem ginger caramel, butter toffee ice cream
Artisan Cheeses
fruit cake, grapes, apple & sultana chutney Cheeses: Northern Blue, Délice des Crémiers, Britannia Cheddar, Quickes Goats, Baron Bigod
Ochoa Moscatel 2016, Spain
50ml
Muscat de Beaumes de Venise
37.5cl
Antique Muscat, South Australia
37.5cl
Elysium Black Muscat, California
37.5cl
Saint Clair Noble Riesling 2018 NZ
37.5cl