Snow_2.png

Sunday Lunch

We look forward to welcoming you to our cosy inn over the festive period.
Sunday Lunch in December is served from 12pm-6pm

Book your table here
Or call 01484 602606


3 courses - £38.95

celery - CEL | cereals including gluten - CE |  crustaceans - CR | fish - FI | lupin - LU | molluscs - MO | milk - MI | mustard - MU | peanuts - PE | sesame - SE | soybeans - SO | suphoates - SU | nuts - NU | eggs - EG allergen ingredients are handled in our citche, whilst we take every care to insure your dish is allergen free we cannot guarantee this

Aperitifs

A Glass of ‘The Acres’ Champagne

50th year anniversary Champagne

Brut - £13.50 | Rosé - £14.50

A Tankard of Black Velvet

The Acres’ champagne, Guinness

£12.50

TT & T

Tanqueray 10, Mediterranean Fevertree tonic, fresh lime, fresh grapefruit

£10.50

A Glass of Nyetimber

England’s finest sparkling wine

£15.00

Negroni Sbagliato

Campari, dry vermouth, prosecco, orange peel

£11.50

The Final Straw Pale Ale

Salt X Seven Clean Seas Collaboration ocean saving pale ale (440ml)

£6.00

Arrival Nibbles

Homemade Sourdough

whipped ‘beef dripping’ butter

£4.00

‘The Acres’ Marinated Olives

roasted garlic, rosemary, extra virgin olive oil

£4.00

Oysters

minimum of 3

 

Rock Oysters

shallot & red wine vinegar

£3.75

Louisiana Fried Oysters

bacon, roast garlic, mayonaise

£4.00

Starters

Soup of the Day

with homemade sourdough

‘The Acres’ Chicken Liver Parfait

toasted brioche, winter berry chutney

Classic Cold Water Prawn Cocktail

Marie Rose sauce, shredded iceberg, buttered brown bread, fresh lemon

A Plate of Sliced Severn & Wye Smoked Salmon

horseradish & wholegrain mustard remoulade, buttered brown bread

Forest Mushrooms on ‘The Acres’ Sourdough

poached free range hen’s egg, white wine & garlic cream, white truffle

Homemade Yorkshire Pudding

rich onion gravy

Main Courses

Butter Roasted Free Range Turkey (1)

pigs in blankets, goose fat roast potatoes, honey roast parsnips, brussels sprouts with chestnut butter, spiced braised red cabbage, buttery carrot & swede, sage & onion stuffing, apple & cranberry sauce, bread sauce, ‘The Acres’ gravy

Braised Shin of Beef & Winter Vegetable Pie

spiced red cabbage, creamy mashed potatoes

Fresh Wild Fish of the Day

please ask for today’s offering

Fresh Whitby Haddock & Chips

chip shop curry sauce, ham hock mushy peas, tartar sauce

Butter Roasted Rare Breed Belly Pork

confit pig’s cheek croquette, mashed potato, buttered kale, pommery mustard jus

Dry Aged Sirloin of Yorkshire Beef & Horseradish

Yorkshire pudding, duck fat roast potatoes, buttery mashed potatoes, honey roast parsnip, seasonal vegetables, ‘The Acres’ roast gravy, creamed horseradish

Puddings, Cheese & Dessert Wine

Pudding of the Day (GF)

please ask for today’s offering

Christmas Pudding

marzipan custard

Dark Chocolate & Orange Brownie

vanilla bean ice cream

Lemon Possett

fresh red berries, lemon zest shortbread

Artisan Cheeses

3 cheeses - £5 supplement 5 cheeses - £6 supplement crackers, grapes, chutney Cheeses: Ewe Beauty, Attamire, Golden Cross, Flatcapper, Lillibet Blue, Quickes Vintage Cheddar

Ochoa Moscatel 2016, Spain

50ml

£4.95

Muscat de Beaumes de Venise

37.5cl

£29.95

Antique Muscat, South Australia

37.5cl

£32.95

Elysium Black Muscat, California

37.5cl

£38.50

Saint Clair Noble Riesling 2018 NZ

37.5cl

£49.95