A Glass of Nyetimber
England’s finest sparkling wine
£12.50
A Glass of ‘3 Acres’ Champagne
50th year anniversary Champagne
Rose £11.50 / Brut £10.50
P*rn Star Martini
Vanilla Vodka, Passoa, Fresh Passionfruit, Pineapple Juice, Prosecco, Fresh Orange
£12.95
The Gentleman's G&T
Slingsby Navy Strength Gin (57%), fever-tree tonic, fresh lime
£9
Bramble
Tanqueray gin, lemon , sugar, crème de mûre
£9.00
Maple Whiskey Sours
Jim Beam, lemon, maple syrup, pinch of cinnamon
£9.00
Gratinated Queenies
garlic & roasted hazelnut butter or gruyère, wholegrain mustard & garlic
£2 per queenie (minimum of 3)
Oysters Po Boy (GF)
Cajun spiced mayonnaise & fresh lime
£2.50 per oyster (minimum of 3)
Oysters Rockefeller (GF)
spinach, pancetta & hollandaise
£2.50 per oyster (minimum of 3)
Lindisfarne Oysters (GF)
with shallot vinegar, tabasco & lemon
£2.50 per oyster (minimum of 3)
Homemade Sourdough
'beef drip' butter, Maldon sea salt
£2.50
Acres Marinated Olives
roasted garlic, rosemary, extra virgin olive oil
£3
‘3 Acres’ Chicken Liver Parfait
raisin & fig compote, toasted sourdough
£11.50
Oven Baked ‘3 Acres’ French Onion Soup
rich veal stock, gruyère crouton
£8.50
Port of Lancaster Smoked Mackerel Pâté
hot buttered sourdough, fresh lemon, cucumber & dill pickle
£9.95
Bobby Baxter’s Famous Potted Shrimps
dressed baby watercress, fresh lemon, toasted sourdough
£12.25
Cold Water Prawn Cocktail
lemon, buttered brown bread, marie rose
£11.95
Homemade Black Pudding & Wortley Game Scotch Egg
homemade House of Parliament sauce
£10.95
Braised Ox Cheek Croquettes
kimchi slaw, sriracha mayonnaise, fresh coriander
£10.95
Pan Seared Breast of Local Game
roasted butternut squash & pearl barley risotto, game crisps, juniper & blackberry purée
£11.50
Terry Foster’s Fish & Chips
fresh haddock, Trenchers of Whitby beer batter, chip shop curry sauce, ham hock mushy peas, tartar sauce
(150-170g) £14.95 / (260-280g) £17.95
British Coastal Lobster
classic Thermidor or grilled with garlic butter served with chips, rice or French fries
Market Price
Fillet of Beef Stroganoff
Crispy onions, gherkins, sour cream, rice or French fries
£25.95
Butter Roasted Rose Veal Loin
creamed spinach, buttery mashed potatoes, sautéed kidneys, roast carrot & honey purée, caramelised onion & pommery mustard jus
£29.95
A Plate of Yorkshire Game
seared venison loin, partridge breast, apricot & game sausage, black pudding, white onion & celeriac purée, creamed potatoes, spiced red cabbage
£28.95
Wortley Pheasant ‘Kiev’
sauté potatoes, parsley & garlic aioli, dressed bitter leaves
£22.95
Venison Cottage Pie
horseradish mashed potatoes, petit pois, spiced red cabbage
£18.95
Pan Roasted Gressingham Duck Breast & Pressed Duck Terrine
romenesco, cherry & red gooseberry, pomme purée, star anise jus, cavolo nero
£27.95
Pan Roasted Lemon Sole
brown crab & shrimp butter, heritage potatoes, French peas, charred lemon
£23.95
Braised Oxtail & Sweet Roasted Root Vegetables
horseradish mashed potatoes, cavolo nero
£21.95
Devilled Steak & Kidney Steamed Suet Pudding
mashed or chipped potatoes, spiced red cabbage (allow a minimum of 40 minutes cooking time)
£21.95
all our beef is sourced from Bolster Moor Farm & aged for 28 days
all steaks & burgers are served with chipped potatoes or French fries, house slaw & a choice of pepper, béarnaise or chimichurri rojo sauce
Chargrilled Prime Ribeye Steak (GFO)
(300g) £29.95
Chateaubriand for Two
(allow a minimum of 30 minutes cooking time for rare)
£74.95
Chargrilled Prime Fillet Steak (GFO)
(225g) £31.00 / (260g) £36.00
Dry Aged Côte de Boeuf for Two
(allow a minimum of 30 minutes cooking time for rare)
£69.95
The ‘3 Acres’ Burger (GFO)
American cheese, homemade relish, sliced gherkins, served in a toasted brioche bun
£14.95
Steak Garnish
onion rings, garlic butter flat mushrooms, grilled tomato, blue cheese, fried egg
£1.95 each
Shellfish
Add half lobster
Market Price
Mr Marshall’s Cauliflower Cheese
£4
Seasonal Vegetables
£4
Creamed Spinach
£4
‘3 Acres’ House Salad
£5.95
Rocket & Parmesan Salad
£5.95
Heritage Tomato & Red Onion Salad
£5.95
spiced red cabbage
£4
French Fries
£4
Mashed Potatoes
£4
Chipped Potatoes
£4
Truffle & Parmesan Fries
£5
Roast Potatoes (lunchtime only)
£4
Artisan Cheeses
Duke of Wellington, Katherine, Pavé Cobble, Miss Wenna, Wensleydale Extra Mature Cheddar Served with biscuits, homemade fruit cake, bramley & pear chutney
3 Cheeses £11 / 5 Cheeses £15
Damson Bakewell
victoria plum marmalade, clotted cream, salted almonds
£8.50
Ginger Parkin
cider caramel, English butter toffee ice cream
£8.50
Frangelico Poached Pear
hazelnut & muscavado crumble, croissant velouté, hazelnut ice cream
£8.50
Spiced Dark Chocolate Crémeux
poached blackberries, chocolate sorbet, sour blackberry syrup
£9
Lemon Parfait
honey, lemon thyme, yoghurt ice cream
£8.50
Selection of Ice Cream (GFO)
please ask for details
£6
