£60 per head including glass of Prosecco
(Sample menu)
£60 per head including glass of Prosecco
(Sample menu)
Smoked Mackerel & Crispy Hen's Egg
pickled cucumber, horseradish sour cream
Saddleback Belly & Bacon Scotch Egg
red chilli, honey & roasted tomato katsup, watercress
Classic Cold Water Prawn Cocktail
Marie Rose sauce, shredded iceberg, buttered brown bread, fresh lemon
Braised Oxtail & Winter Root Ragù
pappardelle, sourdough, olive oil & roast garlic crumb
'The Acres' French Onion Soup
rich veal stock, baked gruyère baguette crouton
Wild Fallow Venison
ash baked celeriac, charred baby leek, haggis, braised venison & bone marrow pie
Joseph Seared Pork 'Presa'
chorizo & cheek lentils, olive oil fried potatoes, cavolo nero
Chargrilled Sirloin Steak
serve with pepper sauce or béarnaise, dressed house salad & proper chips or French fries
(£5 supplement)
Free Range Chicken, Leek & Smoked Bacon Pie
petit pois, French fries, chips or mashed potato
Charred Shetland Monkfish
cumin spiced butter, red onion pakora, Keralan curry, minted spinach yoghurt, lime & coriander
Dark Chocolate Crème
bitter cocoa base, maple hazelnuts, sea salt caramel, fresh raspberries (GF option)
Lemon Thyme Posset
coconut shortbread, lemon thyme, toasted coconut (GF option)
Warm Almond & Apple Pudding
caramel apples, cardamom custard, roasted almonds
Treacle Sponge
ginger nut crumble, clotted cream
Artisan Cheeses
crackers, grapes, chutney, quince jelly Cheeses: Hartington Blue, Solstice, Kidderton Ash, Cheddar Gorge, Délice de Bourgogne
3 cheeses - £5 supplement 5 cheeses - £6 supplement
As all our food is freshly prepared to order this may result in a delay at busy periods. Some dishes may contain nuts and/or shellfish. We do not serve halal/kosher meat. Game may contain lead shot. Please make us aware of any allergies. Allergen & vegetarian menus are available upon request. Please make management aware if you are not comfortable at your table. Please wash your hands and use sanitiser stations regularly during your visit.