Private Dining

‘The Acres’ Chicken Liver Parfait

Yorkshire rhubarb & Summer plum compose, toasted homemade sourdough

Cantonese Crispy Fried Belly Pork

'Lecho Macau', chilli & hoisin sauce, roasted garlic choi sum

'The Acres' French Onion Soup

rich veal stock, baked gruyere cheese, sourdough crouton

Cold Water Prawn Cocktail

sauce Marie Rose, shredded iceberg, buttered brown bread, fresh lemon

Tempura Cod's Cheeks & Calamari

homemade tartar sauce, muslin wrapped lemon, fried English parsley

Dry Aged Fillet of Yorkshire Beef (8oz)

'Beef drip' chips, dressed Summer leaves, béarnaise sauce

£5 supplement

Rotisserie Chicken Caesar salad

dry cured crispy bacon, shaved parmesan, Caesar dressed romaine lettuce, olive oil & sea salt croutons

Pedro Ximenez Pan Glazed Loin of Pork

Merguez saute potatoes, morcilla puree, baked apple

Pan Seared Noisettes of Pennine Lamb

white onion puree, charred shallot, crispy garlic sweetbreads, tender stem broccoli, Riesling & baby caper jus

Cambodian 'Amok' Monkfish Curry

crispy cheek, coconut rice, lime leaf, lemongrass & galangal broth

Brown Bread Ice Cream

caramel sauce

Dark Chocolate & Sea Salt Brownie

Belgian chocolate sauce, vanilla ice cream

Hot Banoffee Pudding

stem ginger caramel, vanilla ice cream

Caramel Tart

dark chocolate shortbread crust, vanilla mascarpone

Artisan Cheeses

Tomato & chilli chutney, fruit cake. Cheeses: Tunworth, Blue Monday, Celtic Promise, Katherine, Quickes mature cheddar

3 cheeses £4 supplement / 5 cheeses £5 supplement