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Private Dining

£50 per head including glass of Prosecco

Celery-CEL / Cereals including gluten-CE / Crustaceans-CR / Fish-FI / Lupin-LU / Molluscs-MO / Milk-MI / Mustard-MU / Peanuts-PE / Sesame-SE / Soybeans-SO Sulphates-SU / Nuts-NU / Eggs-EG -
Allergen ingredients are handled in our kitchen, whilst we take every care to insure your dish is allergen free we cannot guarantee this.

 

 

Starters

‘The Acres’ Seasonal Pressed Terrine

date & raison chutney, toasted sourdough (CE SU MI CEL)

‘The Acres’ French Onion Soup

rich veal stock, gruyère crouton (MI CEL MU CE SU)

Classic Cold Water Prawn Cocktail

Marie Rose sauce, shredded iceberg, buttered brown bread, fresh lemon (EG CR SU CE MU)

Crispy Chilli Pork Bao

carrot kimchi, gochujang sauce, raddish (EG CE SU FI SO SE)

Baked Smoked Haddock Gratin

spinach, cream, gruyère crumb (MI FI CE SU)

Main Courses

‘Saddleback’ Pork Chop

lemon & rosemary butter, Tuscan white bean & roast garlic stew, olive oil sauté potatoes, wilted brassica (SU MI SO CEL MU)

Wild Fish of The Day

please ask for today’s offering (PLEASE ASK FOR TODAYS ALLERGENS)

Chargrilled Sirloin Steak

(280-300g) served with pepper sauce or béarnaise & proper chips or French fries, English herb & lettuce salad

(£4 supplement)

Baked Oxtail & Shin Beef Pasty

horseradish mashed potatoes, pickled red cabbage (CE CEL MU SO MI EG SU)

Smoked Duck & Black Pudding

charred broccoli, candied walnuts, nashi pear, roasted Swiss chard, classic French vinaigrette (SU MU NU)

Puddings & Cheese

Warm Almond Pudding

cassia caramel, roast almonds, vanilla bean ice cream (MI NU EG CE)

Chocolate & Sea Salt Brownie

milk chocolate sauce, butter toffee ice cream (MI NU EG CE)

Lemon Thyme Posset

coconut biscotti, fresh raspberries (GF available) (MI CE)

Artisan Cheeses

fruit cake, grapes, chutney Cheeses: Northern Blue, Délice des Crémiers, Britannia Cheddar, Quickes Goats, Baron Bigod (CE MI SU)

3 cheeses - £4 supplement 5 cheeses - £5 supplement