Private Dining

Ham Hock & Free Range Chicken Terrine

toasted brioche, date & tamarind chutney, pickled shallots (SU MI CE EG)

Japanese 'Karaage' Chicken

Kewpie mayonnaise, roasted lemon, coriander (SO SU EG CEL MU)

'The Acres' French Onion Soup

rich veal stock, baked gruyere cheese, sourdough crouton (MI CEL MU CE SU)

Wortley Game & Acres Black Pudding Scotch Egg

winter slaw, homemade brown sauce (EG SU CE FI)

Classic Cold Water Prawn Cocktail

sauce Marie Rose, shredded iceberg, buttered brown bread, fresh lemon (EG CR SU CE MU)

Fillet of Beef Stroganoff

crispy onions gherkins, sour cream, rice or French fries (MI CEL SU CE)

Pan Roasted Free Range Pork Chop

Tuscan white bean stew, cavolo nero, olive oil fried potatoes

Pan Seared North Sea Halibut

crab & haddock potato cake, shellfish bisque, sea vegetables and rouille (FI CR SU CEL EG MU)

Chargrilled Sirloin Steak

served with pepper sauce or béarnaise & proper chips or French fries, English herb & lettuce salad

(£4 supplement)

Rotisserie Lemon & Thyme Chicken

spiced chicken fat wedges, homemade mayonnaise, Caesar dressed cos lettuce (FI EG MU)

Buttermilk & Bay Leaf Panna Cotta

compressed vanilla plums, honeyed almonds, raspberry sorbet (MI, NUT, CE)

Chocolate Brownie

hazelnut brittle, dark chocolate & clotted cream sauce (GL, EG, MI, NUT, CE, LU)

Sticky Toffee Pudding

rum spiked butterscotch, brown bread crumb, vanilla bean ice cream (GL, EG, MI, LU, SULPH, CE)

Brown Bread Ice Cream

caramel sauce

Artisan Cheeses

fruit cake, grapes, apple & sultana chutney (GL, MI, LU, CE, SULPH)

3 cheeses £4 supplement / 5 cheeses £5 supplement