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Festive dining at The Acres
24 October 2018
Choose The 3 Acres for gatherings over the festive period.
Head chef Tom Davies crafts unique and distinct dishes served with flair by dedicated waiting staff and sommelier to pair the perfect wines from the enviable wine list. View our menus here.
For something even more special, our private, intimate dining room is available for up to 30 guests or The Cattier Suite has its own entrance, oak clad walls and private bar for up to 40 guests or our luxury marquees for larger numbers.
A warm welcome awaits you.