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13 February 2020
Wintry days call for hearty dishes to soothe the cold… And this season’s menu steps up to the task with aplomb!
From indulgent dining for the festivities crafted with distinct style, through to finessed dishes for winter beyond, the new menu is designed to delight. Never fear though, old favourites including the famed 3 Acres chicken liver parfait and our oven-baked French onion soup made with rich veal stock, sit proudly on our a la carte.
With the cosy ambience of our 100 year old inn coming into its own during the wintertime, we invite you to come in from the cold, enjoy the roaring fire and our delicious cuisine.
Take a sneak peek here in our pdf version, or call in and pick up your printed version whenever you wish.