All our latest news, upcoming events and stories from The 3 Acres
23 July 2019
With a summer flourish in the kitchen and our tempting new seasonal menu being served, we’re delighted to add our latest newsletter to the mix. Read about our future oyster bar plans and the shooting parties we have coming up soon…
Also, a heart-warming interview with two of our chefs, who this year celebrate 30 years with the 3 Acres - they’re part of the fabric! Wine lovers will love our feature on all things rose and in charity news, our support to help fight ocean plastic makes for a particularly resonating read.
Take a sneak peek here in our pdf version, or call in and pick up your printed version whenever you wish.