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Careers

We are looking for bright and attentive individuals to join our busy team. Our jobs and careers are listed below.

OUR 2023 MISSION

With a brand new, state-of-the-art kitchen installed at The 3 Acres, we are now further investing in our kitchen team in our mission to achieve a 4-day working week for all our chefs, as soon as we are able to employ sufficient numbers to do so.

Our outstanding benefits for all employees include:

  • Tronc system in use for tips
  •  All employees are automatically signed up to ‘Perkbox’, offering hundreds of discounts on health and lifestyle (e.g. gyms, classes etc), fashion, travel, supermarkets, utilities, tech and electronics (e.g. Apple, Curry’s etc), beauty and personal care and days out; and
  • 50% off all food at the 3 Acres
  • Paid breaks
  • Cycle to work scheme
  • On-site parking
  • Company pension 

Chefs De Partie

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3 CDP’s (approx. annual package amounting to £31,000 - £34,000):

£23,000-£26,000 p/a basic salary (based on experience) with an additional sum of £6,500-£7,500 p/a tronc tips;

  • £1,000 signing on bonus (payable in your first month's salary)
  • Chef referral scheme where you can earn up to £600 for every chef referred 
  • This equates to an effective annual package of approx. : £31,000 - £34,000
  • Our 2023 mission includes a 4 day working week for all of our chefs (as soon as we are able to employ sufficient numbers to do so);
  • All employees are automatically signed up to ‘Perkbox’, offering hundreds of discounts on health and lifestyle (e.g. gyms, classes etc), fashion, travel, supermarkets, utilities, tech and electronics (e.g. Apple, Curry’s etc), beauty and personal care and days out; 
  • 50% off all food at the 3 Acres
  • Paid breaks
  • Cycle to work scheme
  • On-site parking
  • Company pension 

We are looking to recruit 3 Chefs de Partie to work in the 3 Acres kitchen. We offer training the 3 Acres way, so there will be opportunity to progress within our well-known and established restaurant. There will also be opportunity to work for our outside catering company Woodfired Oven Co in a live fire cooking environment in the outdoors, for private events and weddings.

Under the lead of Head Chef Tom Davies, we work with the best of ingredients, to exacting standards, producing finessed dishes that change seasonally.

Own transport is essential.

Job Types: Full-time, Permanent (part-time vacancies also available)

Schedule: This is currently 5 days, working towards 4 days when the team is of sufficient size. The shifts are all straight, however we are happy to be flexible on an individual basis (e.g. if splits are preferable) and overtime is possible. 

Experience: One year (preferred)

Please forward your CV kitchen@3acres.com to apply 

Commis Chefs

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1 Commis Chef (approx. annual package amounting to £27,000-£29,000):

£19,000 - £21,000 p/a basic salary (based on experience, but no experience necessary) with an additional sum of £6,500-£7,500 p/a tronc tips;

  • £1,000 signing on bonus (payable in your first month's salary)
  • Chef referral scheme where you can earn up to £600 for every chef referred 
  • This equates to an effective annual package of approx. : £27,000 - £29,000.
  • Our 2023 mission includes a 4 day working week for all of our chefs (as soon as we are able to employ sufficient numbers to do so);
  • All employees are automatically signed up to ‘Perkbox’, offering hundreds of discounts on health and lifestyle (e.g. gyms, classes etc), fashion, travel, supermarkets, utilities, tech and electronics (e.g. Apple, Curry’s etc), beauty and personal care and days out; and
  • 50% off all food at the 3 Acres
  • Paid breaks
  • Cycle to work scheme
  • On-site parking
  • Company pension 

We are looking to recruit a Commis Chef to work in the 3 Acres kitchen. We offer training the 3 Acres way, so there will be opportunity to progress within our well-known and established restaurant. There will also be opportunity to work for our outside catering company Woodfired Oven Co in a live fire cooking environment in the outdoors, for private events and weddings.

Under the lead of Head Chef Tom Davies, we work with the best of ingredients, to exacting standards, producing finessed dishes that change seasonally.

Own transport is essential. 

Job Types: Full-time, Permanent (part-time vacancies also available)

Schedule: This is currently 5 days, working towards 4 days when the team is of sufficient size. The shifts are all straight, however we are happy to be flexible on an individual basis (e.g. if splits are preferable) and overtime is possible. 

Please forward your CV kitchen@3acres.com to apply

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Restaurant Manager

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We are searching for an outstanding Restaurant Manager, with great front of house skills and experience in a similar role, who is capable of delivering high quality customer service. 

You will be managing this renowned restaurant, working in a busy, demanding environment and helping to deliver a finessed menu to our discerning diners. You will also be expected to train service staff to our exacting standards. 

Own transport is required for this role. Salary is negotiable, plus tips (we use Tronc system for tips, which are around £6k-8k per year). Employee benefits as listed at top of page. 

The 3 Acres opens 7 days a week, the role is for a 5 day working week.

To apply please email your CV to accounts@3acres.com

Bar Staff

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We are currently recruiting bar staff at the 3 Acres.

Experience would be advantageous, but may not be necessary for the right, hard-working candidate, as you will be trained the 3 Acres way.

Applicants must be of a positive and enthusiastic disposition and have excellent interpersonal skills. A common sense approach and forward-thinking nature is required, as is an ability to adapt in a fast-paced, busy environment. 

The 3 Acres opens 7 days a week, the role is for a 5 day working week. Good hourly rate plus tips. Employee benefits as listed at top of page. 

To register your interest please email your CV to terencemackinder@3acres.com

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