Careers | 3 Acres

Bar Staff

We are currently recruiting bar staff at the 3 Acres.

Experience would be advantageous, but may not be necessary for the right, hard-working candidate, as you will be trained the 3 Acres way.

Applicants must be of a positive and enthusiastic disposition and have excellent interpersonal skills. A common sense approach and forward-thinking nature is required, as is an ability to adapt in a fast-paced, busy environment.

Currently the 3 Acres opens 5 days a week, from Wednesday to Sunday. Good hourly rate plus tips.

To register your interest please email your CV to terencemackinder@3acres.com

Chefs

Currently looking for chefs at the level of commis to chef de partie.

No experience required as you will be trained here at the 3 Acres but a passion for food is essential! A great opportunity to work at a renowned inn and restaurant with the chance to further your career. Your own transport for chef positions is necessary.

Currently the 3 Acres opens 5 days a week, from Wednesday to Sunday. Salaries as follows:

Commis Chef: £18,500-£21,000 plus tips

Chef de Partie: £23,000-£27,000 plus tips

Sous Chef: £27,500-£30,000 plus tips

We use Tronc system for tips, which are around £8,000-£10,000 per year

Please forward your CV kitchen@3acres.com

In addition, we're always interested in talking to talented and experienced chefs who may be looking for a change. Please get in touch as above with kitchen@3acres.com - we'd love to hear from you.

Waiting Staff

We are looking to recruit front of house waiting staff, with part time and full time roles available to join our friendly team.

Working in a busy environment, previous experience is beneficial, though not essential as training will be given. The ideal candidates will be team players and have a polite manner and personality, able to deliver great customer service.

Currently the 3 Acres opens 5 days a week, from Wednesday to Sunday. Good hourly rate plus tips.

To apply please email your CV to terencemackinder@3acres.com