Our Sunday Lunch Menu is served every Sunday as follows;
In summer time (early June to early September) 1pm-7pm and in winter time (early September to early June) 12pm-6pm
£39.00 per head
(£44.95 per head for parties over 10 people)
Sample menu
Allergen menus are available upon request
A Glass of ‘The Acres’ Champagne
Brut - £13.50 Rosé - £14.50
A Glass of Nyetimber
England’s finest sparkling wine
£15.00
Negroni Sbagliato
Campari, Dry Vermouth, Prosecco, orange peel
£11.50
Aperol Spritz
Aperol, Prosecco, soda, fresh orange
£10.00
The Final Straw Pale Ale
Salt X Seven Clean Seas Collaboration ocean saving pale ale
£6.00 (440ml)
Homemade Sourdough
whipped butter
£4.00
‘The Acres’ Marinated Olives
confit garlic 'The Acres' garden herbs, extra virgin olive oil
£4.00
Lindisfarne Rock Oysters
shallot vinaigrette, fresh lemon, tobasco
£21 per six
Queenie Scallops
gruyère, garlic, wholegrain mustard, parsley
£15.50 per six
Chicken, Ham Hock & Black Pudding Terrine
homemade piccalilli, dressed baby watercress
Soup of the Day
with homemade sourdough
A Plate of Severn & Wye Smoked Salmon
‘The Acres’ homemade horseradish & wholegrain mustard remoulade, toasted buttered sourdough
Spilman’s Asparagus
crispy hen’s egg, truffle mayonnaise
Classic Cold Water Prawn Cocktail
Marie Rose sauce, shredded iceberg, fresh lemon
Wild Mushrooms on Toasted Sourdough
white wine cream, garlic, white truffle & a soft poached hens egg
Toad in the Hole
Yorkshire pudding, chipolata & black pudding, caramelised onion gravy
Pan Seared Calves Liver & Caramelised Onions
confit garlic & sage sautéed potatoes, smoked streaky bacon, real ale & wholegrain mustard gravy
Fresh Wild Fish of the Day
please ask for today’s offering
Fresh Whitby Haddock & Chips
chip shop curry sauce, ham hock mushy peas, tartar sauce
Grilled Goat's Cheese & Salt Baked Beetroot Salad (v)
walnuts, chicory, rocket, pomegranate molasses dressing
All served with Yorkshire pudding, duck fat roast potatoes, honey glazed parsnips & carrots, buttered wilted cabbage, roast gravy
Roast Sirloin of Bolster Moor Beef
Pickering watercress, ‘The Acres’ fresh horseradish sauce (served pink or cooked through)
£3 supplement
Half Rotisserie Garlic & Thyme Chicken
sage & onion stuffing, traditional bread sauce
Roast Loin of Locally Bred Pork & Crackling
chipolatas, sage & onion stuffing, traditional mustard sauce & homemade apple sauce
extra Yorkshire pudding
£2.00
ham hock mushy peas
£5.00
creamed spinach
£5.00
Mr Marshall’s cauliflower cheese
£6.50
‘The Acres’ house salad
£4.50
beer battered onion rings
£5.00
roasted honey glazed carrots
£5.00
broccoli, soy, chilli & garlic
£5.00
buttered spring cabbage
£4.50
duck fat roast potatoes
£5.00
French fries
£5.00
mashed potatoes
£5.50
‘beef drip’ chips
£4.50
white truffle & parmesan fries
£6.50
Vanilla & Elderflower Panna Cotta
honey & oat granola, fresh strawberries
Lemon & Treacle Tart
clotted cream, candied lemon zest
Brown Bread Ice Cream
brandy snap basket, toffee sauce
Sticky Toffee Pudding
butterscotch sauce, vanilla ice cream
Artisan Cheese
crackers, grapes & quince jelly Cheeses: Hartington Blue, Solstice, Kidderton Ash, Cheddar Gorge, Délice de Bourgogne
3 cheeses - £6 supplement 5 cheeses - £7 supplement
As all our food is freshly prepared to order this may result in a delay at busy periods. Some dishes may contain nuts and/or shellfish. We do not serve halal/kosher meat. Game may contain lead shot. Please make us aware of any allergies.
Allergen menus are available upon request
