Our Sunday Lunch Menu is served every Sunday as follows;
In summer time (early June to early September) 1pm-7pm and in winter time (early September to early June) 12pm-6pm
£39.00 per head
(£44.95 per head for parties over 10 people)
(Sample menu)
Our Sunday Lunch Menu is served every Sunday as follows;
In summer time (early June to early September) 1pm-7pm and in winter time (early September to early June) 12pm-6pm
£39.00 per head
(£44.95 per head for parties over 10 people)
(Sample menu)
A Glass of ‘The Acres’ Champagne
50th year anniversary Champagne
Brut - £13.50 Rosé - £14.50
A Glass of Nyetimber
England’s finest sparkling wine
£15.00
Negroni Sbagliato
Campari, Dry Vermouth, Prosecco, orange peel
£11.50
Aperol Spritz
Aperol, Prosecco, soda
£10.00
The Final Straw Pale Ale
Salt X Seven Clean Seas Collaboration ocean saving pale ale (440ml)
£6.00 (440ml)
Homemade Sourdough
whipped ‘beef dripping’ butter (CE MI)
£4.00
‘The Acres’ Marinated Olives
roasted garlic, rosemary, extra virgin olive oil
£4.00
£3.50 per oyster (minimum of 3)
Rock Oysters
shallot & red wine vinegar
£22.50 per six
Six Queen Scallops
gruyère, garlic cream, olive oil crumb
£15.50
‘The Acres’ Chicken Liver Parfait
Yorkshire rhubarb chutney, toasted brioche
Soup of the Day
with homemade sourdough
A Plate of Sliced Severn & Wye Smoked Salmon
horseradish & wholegrain mustard remoulade, buttered brown bread
Sobrassada & Manchego Croquetas
wild garlic & parsley aioli
Classic Cold Water Prawn Cocktail
Marie Rose sauce, shredded iceberg, fresh lemon
Wild Mushrooms on Toasted Sourdough
white wine cream, garlic, white truffle & a soft poached hens egg
Soup of the Day (v)
please ask for today's offering
Wild Mushroom & White Truffle Pappardelle (v)
sourdough garlic crumb
Heritage Beetroot Carpaccio (v)
pickled beetroot, horseradish sour cream watercress & dressed baby leaves (vegan option)
Free Range Chicken, Leek & Smoked Bacon Pie
petit pois, French fries, chips or mashed potato
Fresh Wild Fish of the Day
please ask for today’s offering
£4 supplement
Fresh Whitby Haddock & Chips
chip shop curry sauce, ham hock mushy peas, tartar sauce
Pan Fried Calves' Liver
‘The Acres’ black pudding, creamed potatoes, caramelised onion gravy, buttery spring cabbage
Forest Mushroom & Celeriac Stroganoff (v)
buttered rice or French fries
Wood Roasted Celeriac & Leek Pasty (v)
creamy mashed potatoes & petit pois
Keralan Vegetable Curry (v)
baby corn, aubergine, broccoli, spinach, fresh lime, coriander, chilli, coconut rice (vegan option)
All served with Yorkshire pudding, duck fat roast potatoes, honey glazed parsnips & carrots, buttered wilted cabbage, roast gravy
Sirloin of Beef
watercress, homemade horseradish sauce (served pink or cooked through)
Half Rotisserie Chicken
sage & onion stuffing, bread sauce
Loin of Pork
crackling, mustard sauce, apple sauce
extra Yorkshire pudding
£2.00
ham hock mushy peas
£5.00
creamed spinach
£5.00
Mr Marshall’s cauliflower cheese
£6.00
‘The Acres’ house salad
£4.50
beer battered onion rings
£5.00
roasted honey glazed carrots
£5.00
broccoli, soy, chilli & garlic
£5.00
buttered spring cabbage
£4.50
duck fat roast potatoes
£4.50
French fries
£5.00
mashed potatoes
£5.00
‘beef drip’ chips
£4.50
white truffle & parmesan fries
£6.50
Strawberry & Raspberry Eton Mess (v)
chantilly cream, raspberry sorbet, fresh mint (GF option)
Sticky Date Pudding (v)
butterscotch sauce, clotted cream, bourbon popcorn (GF option)
Glazed Lemon Tart (v)
raspberry sorbet, fresh raspberries
Belgian Chocolate Brownie (v)
milk chocolate sauce, vanilla bean ice cream
Artisan Cheeses (v)
crackers, grapes, chutney (v) & quince jelly Cheeses: Hartington Blue, Solstice, Kidderton Ash, Cheddar Gorge, Délice de Bourgogne
3 cheeses - £5 supplement 5 cheeses - £6 supplement
Raspberry Frangipane (v)
raspberry marmalade, sugared almonds, vanilla bean ice cream (vegan option)
As all our food is freshly prepared to order this may result in a delay at busy periods. Some dishes may contain nuts and/or shellfish. We do not serve halal/kosher meat. Please make us aware of any allergies. Allergen & vegetarian menus are available upon request. Please make management aware if you are not comfortable at your table.