Sunday Lunch

Soup of the Day (VO) (GFO)

crusty bread

Chicken Liver Parfait (GFO)

rhubarb, stem ginger & elderflower chutney, toasted sourdough

‘3 Acres’ Prawn Cocktail (GFO)

lemon, buttered brown bread, marie rose

Yorkshire Pudding (VO)

onion gravy

Forest Mushrooms & Soft Poached Hens Egg (VO) (GFO)

toasted croûte, white wine tarragon cream, crispy streaky bacon

A Plate of Sliced Smoked Salmon (GFO)

horseradish & wholegrain mustard remoulade, buttered brown bread

28 Day Aged Roast Sirloin of Beef (GFO)

Yorkshire pudding

Roast of the Day (GFO)

please ask for today’s offering

Free Range Chicken & Ham Pie

buttery puff pastry, seasonal vegetables, chipped potatoes or creamy mashed potatoes

Terry Foster’s Fish & Chips (GFO)

fresh haddock in Trenchers of Whitby beer batter, chip shop curry sauce, ham hock mushy peas, tartar sauce

Market Fresh Fish of the Day

please ask for today’s offering

Seared Calves Liver

homemade black pudding, fried sage, creamy mashed potato, seasonal vegetables

Hot Steamed Stem Ginger Pudding

ginger ale sauce, vanilla ice cream

‘3 Acres’ Brown Bread Ice Cream

caramel sauce

Pudding of the Day

please ask for details

Chocolate & Espresso Torte

malted milk ice cream, chocolate sauce

Artisan Cheese (GFO)

biscuits, homemade fruit cake, bramley & apple chutney