Our Sunday Lunch Menu is served every Sunday as follows;
In summer time (early June to early September) 1pm-7pm and in winter time (early September to early June) 12pm-6pm
£38.95 per head
Our Sunday Lunch Menu is served every Sunday as follows;
In summer time (early June to early September) 1pm-7pm and in winter time (early September to early June) 12pm-6pm
£38.95 per head
A Glass of ‘The Acres’ Champagne
50th year anniversary Champagne
Brut - £12.50 Rosé - £12.95
Aperol Spritz
Aperol, prosecco, soda
£10.00
A Glass of Nyetimber
England’s finest sparkling wine
£13.00
Floradora
tanqueray 10, chambord, lime juice, ginger ale
£10.00
The Final Straw Pale Ale
Salt X Seven Clean Seas Collaboration ocean saving pale ale (440ml)
£6.00 (440ml)
Homemade Sourdough
whipped ‘beef dripping’ butter (CE MI)
£3.50
‘The Acres’ Marinated Olives
roasted garlic, rosemary, extra virgin olive oil (SU)
£4.00
£3.50 per oyster (minimum of 3)
Rock Oysters
shallot vinegar, tabasco, lemon (MO SU EG CE)
Oysters Po Boy
Nduja aioli, fresh lime (MO SU EG CE)
‘The Acres’ Chicken Liver Parfait
toasted brioche, date & tamarind chutney, pickled shallot
Soup of the Day
with homemade sourdough
Classic Cold Water Prawn Cocktail
Marie Rose sauce, shredded iceberg, buttered brown bread, fresh lemon (CR MI CE SU EG)
A Plate of Sliced Severn & Wye Smoked Salmon
horseradish & wholegrain mustard remoulade, buttered brown bread
Forest Mushrooms on ‘The Acres’ Sourdough
poached free range hen’s egg, white wine & garlic cream, white truffle
Homemade Yorkshire Pudding
rich onion gravy
Piercy Farm Roast Pork Loin & Apple Sauce
Yorkshire pudding, duck fat roast potatoes, buttery mashed potatoes, honey roast parsnip, seasonal vegetables, sage & onion stuffing, ‘The Acres’ roast gravy
‘The Acres’ Homemade Pie
mashed or chipped potatoes, please ask for today’s offering
Fresh Wild Fish of the Day
please ask for today’s offering
Fresh Whitby Haddock & Chips
chip shop curry sauce, ham hock mushy peas, tartar sauce (FI CE CEL SU EG MU)
Slow Roasted Gressingham Duck Leg
cassoulet, braised baby fennel, persillade (MU CEL CE SU)
Our Famous Dry Aged Sirloin of Yorkshire Beef & Horseradish
Yorkshire pudding, duck fat roast potatoes, buttery mashed potatoes, honey roast parsnip, seasonal vegetables, ‘The Acres’ roast gravy, creamed horseradish
Pudding of the Day (GF)
please ask for today’s offering
Hot Ginger Parkin
butterscotch sauce, toffee popcorn
Salted Peanut Brownie
dark chocolate & peanut butter sauce, vanilla bean ice cream
White Chocolate Cheesecake
brown sugar biscuit, fresh raspberries, raspberry sorbet, baby mint
Artisan Cheeses
crackers, grapes, chutney Cheeses: Ewe Beauty, Attire, Golden Cross, Flatcapper, Lillibet Blue, Quickes Vintage Cheddar
3 cheeses - £4 supplement 5 cheeses - £5 supplement
Ochoa Moscatel 2016, Spain
£4.95 (50ml)
Muscat de Beaumes de Venise
£29.95 (37.5cl)
Antique Muscat, South Australia
£32.95 (37.5cl)
Elysium Black Muscat, California
£38.50 (37.5cl)
Saint Clair Noble Riesling 2018 NZ
£49.95 (37.5cl)
Celery-CEL / Cereals including gluten-CE / Crustaceans-CR / Fish-FI / Lupin-LU / Molluscs-MO / Milk-MI / Mustard-MU / Peanuts-PE / Sesame-SE / Soybeans-SO Sulphates-SU / Nuts-NU / Eggs-EG - Allergen ingredients are handled in our kitchen, whilst we take every care to ensure your dish is allergen free we cannot guarantee this.