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A festive welcome

A warm festive welcome to The Three Acres Inn and Restaurant, set in beautiful Pennine countryside with a 50 year reputation for excellent food & first class service. After a recent inspection in autumn 2016, the Michelin Guide tweeted:

"When there are cosy, characterful places like this around then the change of season doesn't seem so bad @3AcresInn."

Browse this season’s menu below, or book accommodation with us here and we look forward to offering you a warm hospitable welcome when you visit us.

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Our half century milestone

In 2018 we feel honoured to be celebrating 50 years of The Three Acres. We hope to continue to delight and excite in the cosy ambience of our beloved inn and never more so than with this season's menus. All you need is good company and the scene is set. 

Celebrate with us as we raise a glass to the next 50 years.

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A Passion for Food & Provenance

At the very heart of The Three Acres lies a deep passion for food. We take pride in the calibre of our chefs with their creative flair and keen eye for detail under the lead of Head Chef Tom Davies. Our inspiration comes from food itself and the market fresh produce available for the season, allowing kitchen to craft dishes with a distinct and unique Three Acres style.

Dine with us and experience our passion.

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