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News Blog

All our latest news and stories of interest from The Three Acres...

Seasonal Newsletter

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23 July 2019

With a summer flourish in the kitchen and our tempting new seasonal menu being served, we’re delighted to add our latest newsletter to the mix. Read about our future oyster bar plans and the shooting parties we have coming up soon…

Also, a heart-warming interview with two of our chefs, who this year celebrate 30 years with the 3 Acres - they’re part of the fabric! Wine lovers will love our feature on all things rose and in charity news, our support to help fight ocean plastic makes for a particularly resonating read. 

Take a sneak peek here in our pdf version, or call in and pick up your printed version whenever you wish.

Celebration Dates

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28 March 2019

We're delighted to announce the following celebration events at The Three Acres, along with this year's revised pricing.  

  • Mother’s Day Sunday 31st March £40
  • Easter Sunday 21st April £40
  • Father’s Day Sunday 16th June £40
  • Christmas Eve Tuesday 24th December (Abbreviated A La Carte Menu)
  • Christmas Day Wednesday 25th December £125
  • Boxing Day Thursday 26th December (Abbreviated A La Carte Menu)
  • New Year’s Eve 31st December 2019 £100
  • New Year’s Day 1st January (Abbreviated A La Carte Menu)

Seasonal Newsletter

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12 February 2019

In our latest issue, we talk to our very own Terence Mackinder who is a huge part of our Acres history and very much loved by our customers.

As we all love a little indulgence, in particular when it’s cold outside, we celebrate some show stopping sweet treats and take a look at what’s been happening here at The 3 Acres. 

Take a sneak peek here in our pdf version, or call in and pick up your printed version whenever you wish.

Shooting season is here

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24 October 2018

Grouse shooting began in all its splendour in August. The Acres is perfectly situated to host the finest of shooting parties.

The shoot is arranged by us, taking care of our guests with a hearty breakfast, a hamper lunch, private dining in the evening and a comfortable night's stay in our cosy inn. 

Of course, there will be local grouse on our menu, crafted The 3 Acres way by Head Chef. 

Click here to enquire. 

Festive dining at The Acres

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24 October 2018

Choose The 3 Acres for gatherings over the festive period. 

Head chef Tom Davies crafts unique and distinct dishes served with flair by dedicated waiting staff and sommelier to pair the perfect wines from the enviable wine list. View our menus here

For something even more special, our private, intimate dining room is available for up to 30 guests or The Cattier Suite has its own entrance, oak clad walls and private bar for up to 40 guests or our luxury marquees for larger numbers.

A warm welcome awaits you.