Celery-CEL / Cereals including gluten-CE / Crustaceans-CR / Fish-FI / Lupin-LU / Molluscs-MO / Milk-MI / Mustard-MU / Peanuts-PE / Sesame-SE / Soybeans-SO Sulphates-SU / Nuts-NU / Eggs-EG - Allergen ingredients are handled in our kitchen, whilst we take every care to insure your dish is allergen free we cannot guarantee this.
A Glass of ‘The Acres’ Champagne
50th year anniversary Champagne
Brut - £11.50 | Rosé - £12.50
Manhattan
bourbon, sweet vermouth, angostura bitters, orange bitters
£10.00
'The Acres' Sloe Gin Fizz
3 Acres sloe gin, lemon juice, sugar syrup, Champagne
£13.00
A Glass of Nyetimber
England’s finest sparkling wine
£13.00
TT&T
Tanqueray 10, Fevertree tonic & fresh lime
£10.00
Homemade Sourdough
‘beef drip’ butter, maldon sea salt CE MI
£2.50
‘The Acres’ Marinated Olives
roasted garlic, rosemary, extra virgin olive oil SU
£3.00
'The Acres’ French Onion Soup
rich veal stock, gruyère crouton (MI CEL MU CE SU)
£8.75
‘The Acres’ Seasonal Pressed Terrine
date & raison chutney, toasted sourdough (CE SU MI CEL)
£11.50
Baked Smoked Haddock Gratin
spinach, cream, gruyère crumb (MI FI CE SU)
£11.95
Devilled Kidneys on Toast
chestnut mushrooms, black pudding beignets, red chilli (SU CE CEL MU FI)
£10.95
Classic Cold Water Prawn Cocktail
Marie Rose sauce, shredded iceberg, buttered brown bread, fresh lemon (EG CR SU CE MU)
£12.00
Crispy Chilli Pork Bao
carrot kimchi, gochujang sauce, raddish (EG CE SU FI SO SE)
£11.50
Spiced Roast Duck Spring Roll
oyster & ginger sauce, wilted Chinese greens, spring onion, fresh chilli (CR MO SU CE EG MI SO SE)
£11.50
Port of Lancaster Hand Sliced Smoked Salmon
smorrebrod Croutes, dressed shaved fennel, sour cream, dill, fresh lemon (SU MI EG FI CE)
£11.95
Gratinated ‘Queenie’ Scallops
gruyère, wholegrain mustard, garlic (MO MU MI CE)
6 queenies - £14.50 | 12 queenies - £25.95
Rock Oysters Cold
shallot vinegar, tabasco, lemon (MO SU EG CE)
£3.25 each (minimum of 3)
Oysters Po Boy
Nduja aioli, fresh lime (MO SU EG CE)
£3.25 per oyster (minimum of 3)
Terry Foster’s Fish & Chips
fresh haddock, Trencher's of Whitby beer batter, chip shop curry sauce, ham hock mushy peas, tartar sauce (FI CE CEL SU EG MU)
(150g-180g) - £15.95 | (230g-280g) - £19.50
Wood Oven Roasted North Sea Plaice
fried capers, caramelised lemon, buttered Anya potatoes, charred lemon dressed broccoli (FI MI SU )
£25.95
‘Saddleback’ Pork Chop
lemon & rosemary butter, Tuscan white bean & roast garlic stew, olive oil sauté potatoes, wilted brassica (SU MI SO CEL MU)
£25.95
Fillet of Beef Stroganoff
crispy onions, gherkins, sour cream, rice or French fries (MO CEL EG SU MI)
£26.95
Pan Seared Calves Liver
buttered savoy cabbage, creamed potatoes, ox cheek & braised onion gravy (MI SU CEL MU CE)
£24.95
Baked Oxtail & Shin Beef Pasty
horseradish mashed potatoes, pickled red cabbage (CE CEL MU SO MI EG SU)
£23.50
Rotisserie Garlic & Thyme Free Range Chicken (Half)
reblochon & pancetta duck fat wedges, dressed Lollo Bianco (MI SU MU)
£23.95
Smoked Duck & Black Pudding
charred broccoli, candied walnuts, nashi pear, roasted Swiss chard, classic French vinaigrette (SU MU NU)
£19.95
Warm Salad of Winter Beetroot
puy lentils, pickled shallots, ewe’s curd, rocket, red wine vinegar & pomegranate molasses (SU MI)
£17.95
All our beef is grass fed, aged for a minimum of 30 days and sourced solely from Yorkshire farms.
Our steaks are cooked over fire, using the British made ‘Bertha’ wood & charcoal oven.
Dry Aged Côte de Boeuf
served with pepper sauce or béarnaise & proper chips or French fries, dressed house salad. Allow a minimum of 35 minutes cooking time for rare
£77.00 (1kg)
Chateaubriand
served with pepper sauce or béarnaise & proper chips or French fries, dressed house salad. Allow a minimum of 35 minutes cooking time for rare (MI SU EG)
£80.00 (500-550g)
Chargrilled Prime Fillet Steak
served with pepper sauce, béarnaise or ‘Woodfired’ chimichurri (SU) & proper chips or French fries, dressed house salad
(225g) - £34.00 (260g) - £39.00
Chargrilled Sirloin Steak
served with pepper sauce, béarnaise or ‘Woodfired’ chimichurri (SU) & proper chips or French fries, dressed house salad
(280-300g) - £34.00
Steak Garnish
Beer battered onion rings (CE) £2.50, Roasted garlic mushrooms (MI) £2.50, Grilled spiced tomatoes £2.00, Blue Cheese (MI) £2.00
French fries
£4.00
Mashed potatoes
(MI)
£4.50
‘Beef Drip’ chips
£4.00
Mushy peas
(SU)
£4.00
Seasonal vegetables
(MI)
£4.50
Creamed spinach
(MI)
£4.00
Mr Marshall’s cauliflower cheese
(MI CE FI MU)
£5.50
Sauté potatoes
(MI)
£5.50
Truffle & parmesan fries
(MI)
£5.50
‘The Acres’ house salad
(MU SU)
£4.50
Buttered Savoy cabbage
(MI)
£4.00
Rocket & parmesan salad
(SU MI)
£5.00
Tomato & red onion salad
(SU)
£5.00
