This season's a la carte, featuring dishes made with beautifully fresh ingredients and crafted by our chefs, in distinct 3 Acres style.
(Sample menu)
This season's a la carte, featuring dishes made with beautifully fresh ingredients and crafted by our chefs, in distinct 3 Acres style.
(Sample menu)
A Glass of Nyetimber
England’s finest sparkling wine
£15.00
Cherry Spritz
Grey Goose vodka, Maraschino liqueur, soda, Prosecco
£12.50
A Glass of ‘The Acres’ Champagne
50th year anniversary Champagne
Brut - £13.50 | Rosé - £14.50
TT & T
Tanqueray 10, Mediterranean Fevertree tonic, fresh lime, fresh grapefruit
£10.50
Manhattan
Bullet bourbon, sweet vermouth & angostura bitters
£11.00
The Final Straw Pale Ale
Salt X Seven Clean Seas Collaboration ocean saving pale ale (440ml)
£6.00 (440ml)
Homemade Sourdough
whipped ‘beef dripping’ butter, Maldon sea salt (CE MI)
£4.00
‘The Acres’ Marinated Olives
roasted garlic, rosemary, extra virgin olive oil (SU)
£4.00
£3.50 per oyster (minimum of 3)
Six Queenie Scallops
gruyère, garlic cream, olive oil crumb
£15.50
Six Native Oysters
shallot vinegar, tabasco, fresh lemon
£22.50
Six Baked Oyster Rockafella
spinach, hollandaise, pancetta
£25.00
Smoked Mackerel & Crispy Hen's Egg
pickled cucumber, horseradish sour cream
£13.50
Vietnamese 'Char Gio' Crispy Spring Rolls
Thai basil, coriander, fresh mint, Nuóc Châm dipping sauce
£13.00
Saddleback Belly & Bacon Scotch Egg
red chilli, honey & roasted tomato katsup, watercress
£13.00
Classic Cold Water Prawn Cocktail
Marie Rose sauce, shredded iceberg, buttered brown bread, fresh lemon
£13.50
Braised Oxtail & Winter Root Ragù
pappardelle, sourdough, olive oil & roast garlic crumb
£12.50
'The Acres' French Onion Soup
rich veal stock, baked gruyère baguette crouton
£9.50
Beef Carpaccio
pickled beetroot, horseradish sour cream watercress & dressed bay leaves
£13.50
Seared King Scallops
cauliflower purée, harissa dressing, pomegranate seeds
£16.50
Butter Roasted North Sea Halibut
calamari, smoked garlic & harissa butter, charred broccoli, feta, bulgur wheat
£29.50
Wild Fallow Venison
ash baked celeriac, charred baby leek, haggis, braised venison & bone marrow pie
£28.00
Fresh Whitby Haddock & Chips
chip shop curry sauce, ham hock mushy peas, tartar sauce
(150g-180g) £21.95 | (230g-280g) £26.95
Joseph Seared Pork 'Presa'
chorizo & cheek lentils, olive oil fried potatoes, cavolo nero
£27.50
Free Range Chicken, Leek & Smoked Bacon Pie
petit pois, French fries, chips or mashed potato
£26.00
Charred Shetland Monkfish
cumin spiced butter, red onion pakora, Keralan curry, minted spinach yoghurt, lime & coriander
£29.50
Fillet of Beef Stroganoff
crispy onion, gherkins, soured cream, rice or French fries
£28.00
All our steaks are cooked over charcoal on our 'Basque style' Josper grill and are served with proper chips or French fries, dressed house salad & a sauce of your choice
Dry Aged Chateaubriand
allow a minimum of 35 minutes cooking time for rare.
(600g) £85.00
Yorkshire Dry Aged Côte De Boeuf
allow a minimum of 35 minutes cooking time for rare.
£9.00 per 100g
Dry Aged Chargrilled Prime Fillet Steak
(225g) £37.50 | (260g) £42.00
Dry Aged Chargrilled Sirloin Steak
(300g) £37.95
Free Range Rotisserie Chicken
tartiflette potato gratin, dressed gem lettuce
£26.50
beer battered onion rings
£3.50
roasted garlic mushrooms
£3.50
grilled spiced tomatoes
£3.50
blue cheese sauce
£4.50
peppercorn sauce
£4.00
béarnaise sauce
£4.50
café de Paris butter
(SU)
£3.50
roast garlic & parsley butter
£3.50
French fries
£4.50
mashed potatoes
£5.00
‘beef drip’ chips
£4.50
white truffle & parmesan fries
£6.00
ham hock mushy peas
£5.00
creamed spinach
£5.00
Mr Marshall’s cauliflower cheese
£6.00
homemade black pudding
£5.00
‘The Acres’ house salad
£4.50
rocket & parmesan salad
£4.50
beer battered onion rings
(CE)
£5.00
bone marrow
£6.00
roasted honey glazed carrots
£5.00
broccoli, soy, chilli & garlic
£5.00
buttered cavolo nero
£4.50
'dirty mash' braised venison & crispy onions
£7.50
As all our food is freshly prepared to order this may result in a delay at busy periods. Some dishes may contain nuts and/or shellfish. We do not serve halal/kosher meat. Game may contain lead shot. Please make us aware of any allergies. Allergen & vegetarian menus are available upon request. Please make management aware if you are not comfortable at your table. Please wash your hands and use sanitiser stations regularly during your visit.