This season's a la carte, featuring dishes made with beautifully fresh ingredients and crafted by our chefs, in distinct 3 Acres style.
This season's a la carte, featuring dishes made with beautifully fresh ingredients and crafted by our chefs, in distinct 3 Acres style.
A Glass of ‘The Acres’ Champagne
50th year anniversary Champagne
Brut - £12.50 | Rosé - £12.95
Aperol Spritz
Aperol, prosecco, soda
£9.00
A Glass of Nyetimber
England’s finest sparkling wine
£13.95
Elderflower Gin Fizz
gin, prosecco, elderflower pressé, lemon
£10.00
Homemade Sourdough
‘beef drip’ butter, maldon sea salt (CE MI)
£3.50
‘The Acres’ Marinated Olives
roasted garlic, rosemary, extra virgin olive oil (SU)
£4.00
Buttered Spring Asparagus & Crispy Duck Egg
guanciale, white truffle aioli (MI EG CE)
£12.00
Moules Marinière
white wine, cream, garlic, parsley, crusty sourdough (MO MI CE SU)
£11.50
Free Range Chicken & Spring Vegetable Terrine
dressed leaves, toasted brioche croutes (MI CE SU MU)
£11.00
Pastrami Cured Sea Trout
red cabbage & horseradish slaw, rye toast (FI SU CE CEL EG MU)
£12.50
Classic Cold Water Prawn Cocktail
Marie Rose sauce, shredded iceberg, buttered brown bread, fresh lemon (EG CR SU CE MU)
£12.50
Yorkshire Beef Carpaccio
capers, cornichon, shallot rings, Dijon dressing, rocket (SU MU CE)
£12.50
Hot & Sour Duck Soup
confit duck, tofu, shitaki, spring onion (SO SE SU EG CEL MU CR)
£9.00
Grilled North Sea Mackerel on Toasted Sourdough
sweet coal roasted tomato chutney, lemon, basil, olive oil (SU FI CE MI)
£11.00
Szechuan Salt & Pepper Fried Monkfish Cheeks
chilli, dark soy & plum dipping sauce (CE SO SU FE FI)
£12.50
Gratinated ‘Queenie’ Scallops
gruyère, wholegrain mustard, garlic (MO MU MI CE)
6 queenies - £15.00 | 12 queenies - £27.00
Rock Oysters Cold
shallot vinegar, tabasco, lemon (MO SU EG CE)
£3.50 each (minimum of 3)
Oysters Po Boy
Nduja aioli, fresh lime (MO SU EG CE)
£3.50 per oyster (minimum of 3)
Rack of New Season's Pennine Lamb
braised shank ‘hot pot’, heritage carrot purée, charred carrot, toasted hazelnut, wilted spring greens (MU SE CEL CE SU MI NU)
£28.50
Seared North Sea Halibut
white crab & chorizo croquettes, shellfish bisque, sea vegetables, saffron aioli (FI CR CE MI EG MU SE SO SU)
£28.95
Pomegranate Glazed Gressingham Duck Breast
honey roasted figs, celeriac & potato gratin, charred broccoli, confit duck jus (SU CEL CE MI MU SO SE)
£27.50
Wood Roasted Monkfish Tail
tarka spiced lentils & wilted Swiss chard, lime & mint yoghurt, courgette & red onion bhajis (CEL MI SU FI MU)
£28.50
Rotisserie ‘House Rub’ Free Range Chicken
duck fat crushed potatoes, Caesar dressed Romaine, crispy bacon, charred asparagus (CEL CE FI EG MI SU)
£24.50
Rare Breed Pork ‘Schnitzel’ & Fried Hen's Egg
caper & celeriac slaw, truffle & parmesan sauté potatoes, dressed spring leaves (EG CE CEL SU MI MU)
£26.50
Native Lobsters
wood roasted with garlic & herb butter (MI MU CR SU) mayonnaise, Jersey royals & green salad (MI SU CEL CE SU MU) gratin Thermidor (MU SU CR MI CEL EG)
£m/p
Terry Foster’s Fish & Chips
fresh haddock, Trencher's of Whitby beer batter, chip shop curry sauce, ham hock mushy peas, tartar sauce (FI CE CEL SU EG MU)
(150g-180g) - £16.50 | (230g-280g) - £21.00
Wild Fish of the Day
please ask for today's offering & allergens
£m/p
All our beef is grass fed, aged for a minimum of 30 days and sourced solely from Yorkshire farms.
Our steaks are cooked over fire, using the British made ‘Bertha’ wood & charcoal oven.
Chateaubriand
served with pepper sauce or béarnaise & proper chips or French fries, dressed house salad. Allow a minimum of 35 minutes cooking time for rare (MI SU EG)
£84.00 (500-550g)
Chargrilled Prime Fillet Steak
served with pepper sauce, béarnaise or ‘Woodfired’ chimichurri (SU) & proper chips or French fries, dressed house salad
(225g) - £35.95 (260g) - £42.00
Chargrilled Sirloin Steak
served with pepper sauce, béarnaise or ‘Woodfired’ chimichurri (SU) & proper chips or French fries, dressed house salad
(280-300g) - £35.95
Steak Garnish
Beer battered onion rings (CE) £3.00, Roasted garlic mushrooms (MI) £3.00, Grilled spiced tomatoes £3.00, Blue Cheese (MI) £3.00
French fries
£4.00
Mashed potatoes
(MI)
£4.50
‘Beef Drip’ chips
£4.00
Ham hock mushy peas
(SU)
£4.00
Seasonal vegetables
(MI)
£5.00
Creamed spinach
(MI)
£4.25
Mr Marshall’s cauliflower cheese
(MI CE FI MU)
£5.00
Homemade black pudding
£5.00
Truffle & parmesan fries
(MI)
£5.50
‘The Acres’ house salad
(MU SU)
£4.50
House slaw
(CEL MU EG SO SU)
£4.00
Rocket & parmesan salad
(SU MI)
£4.50
Heritage tomato & red onion salad
(SU)
£4.50
Buttered spring greens
£4.50
Celery-CEL / Cereals including gluten-CE / Crustaceans-CR / Fish-FI / Lupin-LU / Molluscs-MO / Milk-MI / Mustard-MU / Peanuts-PE / Sesame-SE / Soybeans-SO Sulphates-SU / Nuts-NU / Eggs-EG - Allergen ingredients are handled in our kitchen, whilst we take every care to insure your dish is allergen free we cannot guarantee this.