This season's a la carte, featuring dishes made with beautifully fresh ingredients and crafted by our chefs, in distinct 3 Acres style.
This season's a la carte, featuring dishes made with beautifully fresh ingredients and crafted by our chefs, in distinct 3 Acres style.
A Glass of ‘The Acres’ Champagne
50th year anniversary Champagne
Brut - £12.50 | Rosé - £12.95
Blackberry Gin Fizz
Slingsby blackberry gin, lemon juice, sugar syrup, topped with 'The Acres' Champagne
£13.00
A Glass of Nyetimber
England’s finest sparkling wine
£13.95
Apple Pie Martini
Grey Goose vodka, vanilla liqueur, apple cider, cinnamon syrup, lime juice
£10.00
The Final Straw Pale Ale
Salt X Seven Clean Seas Collaboration ocean saving pale ale (440ml)
£6.00 (440ml)
Homemade Sourdough
‘beef drip’ butter, Maldon sea salt (CE MI)
£3.50 (per person)
‘The Acres’ Marinated Olives
roasted garlic, rosemary, extra virgin olive oil (SU)
£4.00
£3.50 per oyster (minimum of 3)
Rock Oysters
shallot vinegar, tabasco, lemon (MO SU EG CE)
Oysters Po Boy
Nduja aioli, fresh lime (MO SU EG CE)
Gratinated ‘Queenie’ Scallops
gruyère, wholegrain mustard, garlic (MO MU MI CE)
6 queenies - £15.00 | 12 queenies - £27.00
Rare Breed Pork & Rabbit Pâté
toasted brioche, date & tamarind chutney, pickled carrots (CE SU MI)
£11.50
Gochujang Fried Chicken
kimchi, coriander, spring onion (SU CE SO MU)
£12.00
Smoked Haddock Fishcake
Smoked Haddock Fishcake, charred lead vichyssoise, chive oil, fried capers
£11.50
Oxtail & Caramelised Onion Soup
baked garlic & parmesan sourdough (SO CEL CE MI MU SU)
£9.25
Moules Marinière
garlic, cream, white wine & parsley, sourdough bread (MO MI CE)
£11.50/£18.00 m/c
Classic Cold Water Prawn Cocktail
Marie Rose sauce, shredded iceberg, buttered brown bread, fresh lemon (CR MI CE SU EG)
£12.50
Carpaccio of Winter Beetroot
fried goat's cheese, candied walnuts, mizuna leaves, honey & mustard dressing (MI MU SU NU)
£11.50
Glazed Rare Breed Belly Pork Rib
pickled winter slaw (SO SU SE MI EG MU)
£12.50
'The Acres' Black Pudding Scotch Egg
homemade brown sauce, crispy bacon, Pickering watercress (CE EG SU MI)
£11.25
Pan Roasted Saddleback Pork Chop
baked Braeburn apple, black pudding, duck fat wedges, gremolata butter (CEL SU MI)
£27.00
Wood Roasted Venison Loin
venison pie, celeriac & horseradish purée, roast heritage carrot, crispy black kale (MI SO SU CEL MU SE)
£29.50
Honey Glazed Crown of Wortley Pheasant
roast duck fat potatoes, bread sauce, creamed kale & smoked bacon (available from October) (MI SU CE CEL SO)
£26.50
Sri Lankan ‘Kiri Malu’ Fish Curry
monkfish, king prawn, mussel, sticky rice, homemade paratha (FI MO CEL CE)
£28.50
Braised Short Rib of Beef
roasted root vegetables, buttery mashed potatoes, winter kale (MI MU SO SU CEL SE)
£26.00
Slow Roasted Gressingham Duck Leg
cassoulet, braised baby fennel, persillade (MU CEL CE SU)
£26.95
Terry Foster's Fish & Chips
fresh haddock, Trencher's of Whitby beer batter, chip shop curry sauce, ham hock mushy peas, tartar sauce (FI SU SO CE CEL EG)
(150g-180g) £17.50 / (230g-280g) £23.50
Wild Fish of the Day
please ask for today's offering
£m/p
Grilled Native Lobsters
wood roasted with garlic butter (MI MU CR SU)
£m/p
All our beef is grass fed, aged for a minimum of 30 days and sourced solely from Yorkshire farms.
Our steaks are cooked over fire, using the British made ‘Bertha’ wood & charcoal oven.
Himalayan Salt Chamber Dry Aged Chateaubriand
allow a minimum of 35 minutes cooking time for rare. Served with proper chips or French fries, dressed house salad & a sauce of your choice (for two to share) (MI SU EG)
£85.00 (600g)
Yorkshire Dry Aged Côte De Boeuf
allow a minimum of 35 minutes cooking time for rare. Served with proper chips or French fries, dressed house salad & a sauce of your choice (for two to share) (MI SU EG)
£9 per 100g
Himalayan Salt Chamber Dry Aged Chargrilled Prime Fillet Steak
served with proper chips or French fries, dressed house salad & a sauce of your choice (MI SU EG)
(225g) - £35.95 (260g) - £42.00
Chargrilled Sirloin Steak
served with proper chips or French fries, dressed house salad & a sauce of your choice (MI SU EG)
(300g) - £36.95
Beer battered onion rings
(CE)
£3.00
Roasted garlic mushrooms
(MI)
£3.00
Grilled spiced tomatoes
£3.00
Blue Cheese
(MI)
£3.00
Grilled bone marrow
(CE)
£4.50
Pepper Sauce
(MI SO SE CEL SU)
£3.00
Béarnaise sauce
(EG MI SU)
£3.00
'Woodfired' chimichurri
(SU)
£3.00
French fries
£4.00
Mashed potatoes
(MI)
£4.50
‘Beef Drip’ chips
£4.00
White truffle & parmesan fries
(MI)
£5.50
Ham hock mushy peas
(SU)
£4.00
Seasonal vegetables
(MI)
£5.00
Creamed spinach
(MI)
£4.25
Mr Marshall’s cauliflower cheese
(MI CE FI MU)
£5.00
Tenderstem broccoli, garlic & red chilli
£4.50
Homemade black pudding
(CE)
£5.00
‘The Acres’ house salad
(MU SU)
£4.50
Rocket & parmesan salad
(SU MI)
£4.50
House slaw
(CEL MU EG SO SU)
£4.00
Beer battered onion rings
(CE)
£4.50
Celery-CEL / Cereals including gluten-CE / Crustaceans-CR / Fish-FI / Lupin-LU / Molluscs-MO / Milk-MI / Mustard-MU / Peanuts-PE / Sesame-SE / Soybeans-SO Sulphates-SU / Nuts-NU / Eggs-EG - Allergen ingredients are handled in our kitchen, whilst we take every care to ensure your dish is allergen free we cannot guarantee this.