The Three Acres x El Gato Negro
Join us for an exclusive dining collaboration: The Three Acres x El Gato Negro, in partnership with Barrique Fine Wines.
Limited to just two evenings, we’re delighted to present a curated Tapas and Spanish Wine Pairing dining experience from El Gato Negro chef patron and creative director, Simon Shaw.
Enjoy five courses, each with a specially selected wine chosen by Ed Simpson of Barrique Fine Wines, in celebration of Spanish Wine Week.
Dates: Wednesday 18th November or Thursday 19th November, 6pm arrival.
Price per person: £135 (kindly note, payment in full is required at the time of booking)
Available for tables of 4 to 10 people.
To book, please call us on 01484 602606 between 9am – 5pm.
Menu
Pinchos
Puffed Manchego fritters, Quince Aioli
Chicharon with Spiced Apple Sauce
Cantabrian Anchovies and Piquillo Pepper Tostada
Mini Salt Cod Croquetas
Bikini (mini toasted sandwich with jamon serrano, Manchego and Truffle Butter)
Brut Real Gran Reserva 2015, Cava Mastinelli, Villafranca des Penedes
Starter
A plate of Spanish Charcuterie to include hand-carved Jamon Iberico, Chorizo Iberico Bellota, Lomo, Salchichon de Vic, Celeriac Remoulade and Gherkins
Jamon Croquetas
Padron Peppers
Catalan Bread
Textura 6 Naturalment Malolactica 2024, Jordi Miro, Terra Alta
Sincronia Negre 2025, Mesquida Mora, Mallorca
Second course
Crab Rice, Shellfish Oil
Finca La Cantera Ecológico 2022, Pita, Rueda
Main course
Traditional Milk-Fed Lamb Codero with Winter Vegetables and Salsa Verde, served with Patatas A Lo Pobre and Sautéed Spinach with Garlic and Chickpeas
Jorge Piernas 2022, Jorge Piernas, Murcia
Parajes de Callejo 2022, Felix Callejo, Ribera del Duero
Dessert
Basque Cheesecake with Roasted figs in PX Sherry
Pedro Ximinez NV, Diatomists, Jerez
Terms & Conditions
Menu subject to change without prior notice. Payment in full is required at the time of booking. Bookings are non-refundable. Unfortunately, dietary requirements cannot be catered for on this occasion.
